Nagasari

Name: Nagasari
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1.5 cups rice flour; 2 tbsp tapioca starch; 2.5 cups coconut milk; 1/2 cup granulated sugar; 1/2 tsp fine salt; 2 pandan leaf, tied in knot; 2 banana, sliced; 8 banana leaf sheets, softened

A traditional steamed rice cake filled with sweet banana and wrapped in fragrant banana leaves. Coconut milk and pandan infuse the tender batter with subtle sweetness and aroma.

55 minMediumServes 8180 cal/serving

IndonesianDessertStovetopVeganVegetarianHalal-friendlyKosher-styleGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreePork-FreeAlcohol-FreeNightshade-FreeCorn-FreeLow-Sodium

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Ingredients

1.5 cups rice flour
2 tbsp tapioca starch
2.5 cups coconut milk
1/2 cup granulated sugar
1/2 tsp fine salt
2 pandan leaf, tied in knot
2 banana, sliced
8 banana leaf sheets, softened

Instructions

1

In a saucepan over medium heat, combine 2.5 cups coconut milk, 1/2 cup granulated sugar, 1/2 tsp fine salt, and 2 tied in knot pandan leaf until warm.
2

Whisk in 1.5 cups rice flour and 2 tbsp tapioca starch until smooth, then cook over low heat until a thick paste forms.
3

Discard pandan leaf and spoon a layer of cooked paste onto a piece of 8 softened banana leaf sheets.
4

Top with a slice of 2 sliced banana, cover with more paste, and wrap the banana leaf into a neat parcel.
5

Steam the parcels over boiling water for 25 minutes until firm, then cool before serving.

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Questions

What is Nagasari?

A traditional steamed rice cake filled with sweet banana and wrapped in fragrant banana leaves. Coconut milk and pandan infuse the tender batter with subtle sweetness and aroma. This reference files it under Indonesian dessert: made on the stovetop, rated medium and about 55 minutes start to finish.

What should Nagasari look like when it is ready?

Go by the cues in the method rather than the clock. Step 2: cook until a thick paste forms.

What can I use instead of pandan in Nagasari?

The entry for Nagasari calls for 2 pandan leaf, tied in knot. In its place: A little vanilla extract fills the same aromatic role, though the flavor is different.

How many calories are in Nagasari?

One serving (the recipe makes 8) is about 180 calories, with 2 g protein, 36 g carbohydrate and 3 g fat, plus 2 g fiber and 120 mg sodium. The figures are estimates computed from the ingredient list.

How do I store and reheat Nagasari?

Keep Nagasari covered in the refrigerator and eat it within three days. Chilled and set desserts lose their texture in the freezer.

Serve it with

Es Cendol Coconut Pandan Dessert Drink drink
Spiced Ginger Drink drink
Blackberry Sage Smash drink

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