Textual Chef · recipe index
Salt Cod recipes
16 entries. Each page is the complete recipe (ingredients, quantities, and method) reproduced at working size.
Ackee and Saltfish
Salted cod sauteed with tender ackee fruit, aromatics, tomatoes, and peppers for a classic savory dish.
Bacalao Guisado
A classic Caribbean fish stew cooked with tender salt cod, potatoes, olives, and capers in a rich tomato base.
Bacalhau a Bras (Salt Cod with Eggs and Potatoes)
A classic Portuguese dish of shredded salt cod scrambled together with thin-cut potatoes, onions, and eggs, finished with olives and parsley. Plan ahead: the salt cod must soak in
Bolinho de Bacalhau
A classic Brazilian fritter with crisp golden skin and a fluffy interior of salt cod, mashed potatoes, and fresh herbs.
Bolinho de Bacalhau (Salt Cod Fritters)
Crispy Portuguese-Brazilian salt cod fritters made with shredded salt cod, mashed potato, egg, and parsley, fried to a golden crust. Plan ahead: the salt cod must soak in cold wate
Codfish Fritters
Crispy on the outside and tender inside, these savory fritters are packed with flaked salt cod, herbs, and a kick of pepper.
Codfish Salad
A traditional Brazilian style salt cod salad tossed with tender potatoes, sliced red onion, pitted black olives, and rich olive oil dressing.
Croquetas de Bacalao
Crispy salt cod croquettes with a smooth, creamy bechamel center. Fried until golden brown for a classic tapas dish.
Ensalada Malagueña
A traditional cold Spanish salad combining sweet oranges, tender potatoes, salt cod, and olives tossed in extra virgin olive oil.
Esgarraet
A traditional roasted red pepper and shredded salt cod salad tossed with garlic and extra-virgin olive oil.
Fried Bake and Saltfish
Fluffy golden fried bread stuffed with seasoned, sauteed salt cod and sweet aromatics. A iconic street food breakfast staple from Trinidad.
Orange and Salt Cod Salad
A traditional Andalusian salad combining sweet citrus segments, poached salt cod, rich black olives, and scallions tossed in extra virgin olive oil.
Saltfish and Bake
A beloved Caribbean breakfast of flaky, savory salt cod sauteed with tomatoes, onion, and peppers, served alongside golden fried dough bakes. Plan ahead: soak the saltfish overnigh
Saltfish Buljol
A vibrant Caribbean dish made with flaked salt cod, tossed with crisp vegetables, Scotch bonnet, lime, and olive oil. Perfect served with warm bake or avocado slices for a savory b
Saltfish Fritters
Caribbean-style salt cod fritters made with a savory batter of rehydrated salt cod, scallions, and scotch bonnet pepper, pan-fried until golden and crispy. Plan ahead: the salt cod
Stamp and Go
Crispy Jamaican saltfish fritters seasoned with scallions, tomatoes, and spicy scotch bonnet peppers.
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