Codfish Salad

Name: Codfish Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Brazilian
Ingredients: 1 lb desalted salt cod fillets, flaked; 1 lb Yukon Gold potatoes, diced; 1 medium red onion, thinly sliced; 1/4 cup extra-virgin olive oil; 2 tbsp fresh lime juice; 1/2 cup pitted black olives, halved; 1/4 cup fresh parsley, chopped; 2 hard-boiled eggs, quartered

A traditional Brazilian style salt cod salad tossed with tender potatoes, sliced red onion, pitted black olives, and rich olive oil dressing.

40 minMediumServes 4380 cal/serving

BrazilianSaladStovetopPescatarianMediterraneanHigh ProteinHalal-friendlyGluten-FreeNut-FreeDairy-FreeSoy-FreeShellfish-FreeSesame-FreePork-FreeAlcohol-FreeCorn-Free

Cook this free in the appFree. No download, no account. The screen stays awake and each step can run its own timer.

Ingredients

1 lb desalted salt cod fillets, flaked
1 lb Yukon Gold potatoes, diced
1 medium red onion, thinly sliced
1/4 cup extra-virgin olive oil
2 tbsp fresh lime juice
1/2 cup pitted black olives, halved
1/4 cup fresh parsley, chopped
2 hard-boiled eggs, quartered

Instructions

1

Bring a large pot of water to a boil over medium-high heat.
2

Boil 1 lb diced Yukon Gold potatoes for 10 minutes until tender, then drain and set aside to cool.
3

In the same pot of boiling water, simmer 1 lb flaked desalted salt cod fillets for 8 minutes until it reaches an internal temperature of 145°F, then drain and cool.
4

Whisk 1/4 cup extra-virgin olive oil and 2 tbsp fresh lime juice together in a large bowl.
5

Add Yukon Gold potatoes, desalted salt cod fillets, 1 medium thinly sliced red onion, 1/2 cup halved pitted black olives, and 1/4 cup chopped fresh parsley to the bowl and toss to combine.
6

Garnish with 2 quartered hard-boiled eggs and serve chilled.

Cook this free in the appCooking it now? The app keeps the screen awake and times each step. Free, nothing to install.

Questions

What internal temperature should Codfish Salad reach?

For Codfish Salad, the target internal temperature is 145 F (about 65 C), given in step 3. A probe thermometer removes the guesswork.

Does Codfish Salad contain fish?

Yes: 1 lb desalted salt cod fillets, flaked. The full allergen list for this entry is eggs and fish. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How many calories are in Codfish Salad?

One serving (the recipe makes 4) is about 380 calories, with 32 g protein, 22 g carbohydrate and 18 g fat, plus 3 g fiber and 850 mg sodium. The figures are estimates computed from the ingredient list.

How long does Codfish Salad keep?

The base of Codfish Salad is potatoes, which holds up: it keeps three to four days refrigerated and tastes better after a few hours, once the dressing has soaked in. Hold back a spoonful of dressing to freshen it before serving. It does not freeze.

Can I halve or double Codfish Salad?

Yes. As written it serves 4. Halved, the salt cod drops from 1 lb to 1/2 lb; doubled, it is 2 lbs. Every line in this entry carries its half and double quantity, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

Cook this free in the app

Textual Chef is 4,530 plain-text recipes, free to read and free to cook from. No account, no paywall, no ads, no life stories. Open this one in the app and each quantity sits inside the step that uses it, so you read once and cook.

Every recipe is curated or public-domain sourced, written to one template and checked before it publishes. Nothing here is a scraped blog post.

Cook this free in the appNo download needed. It opens in your browser. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually; the first 30 days are free.