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Ensalada Malagueña

A traditional cold Spanish salad combining sweet oranges, tender potatoes, salt cod, and olives tossed in extra virgin olive oil.

40 minEasyServes 4340 cal/serving

SpanishSaladStovetopPescatarianMediterraneanGluten-FreeNut-FreeDairy-FreeEgg-FreeSoy-FreeShellfish-FreeSesame-FreeCorn-FreePork-Free

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Ingredients

  • 2 lbs waxy potatoes, cubed
  • 0.5 lb desalted salt cod
  • 3 navel oranges, segmented
  • 4 scallions, sliced
  • 1/2 cup green olives, pitted
  • 1/4 cup extra virgin olive oil
  • 2 tbsp sherry vinegar
  • 1/2 tsp salt

Instructions

  1. 1

    Place 2 lbs cubed waxy potatoes in a pot of cold water, bring to a boil, and cook for 15 minutes until tender.

  2. 2

    Add 0.5 lb desalted salt cod to the pot during the last 5 minutes, cooking until fish reaches an internal temperature of 145 degrees Fahrenheit.

  3. 3

    Drain the pot, allow ingredients to cool, then flake desalted salt cod into small bite-sized pieces.

  4. 4

    In a large bowl, combine cubed waxy potatoes, flaked desalted salt cod, 3 segmented navel oranges, 4 sliced scallions, and 1/2 cup pitted green olives.

  5. 5

    Whisk 1/4 cup extra virgin olive oil, 2 tbsp sherry vinegar, and 1/2 tsp salt together, pour over the salad, and toss gently before serving.

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Questions

What is Ensalada Malagueña?

A traditional cold Spanish salad combining sweet oranges, tender potatoes, salt cod, and olives tossed in extra virgin olive oil. This reference files it under Spanish salad: made on the stovetop, rated easy and about 40 minutes start to finish.

How much time should I plan for Ensalada Malagueña?

As written, 40 minutes: 20 of prep and 20 of cooking. The longest single stretch is step 1 (15 minutes): "Place 2 lbs cubed waxy potatoes in a pot of cold water, bring to a boil, and cook for 15 minutes until tender."

Does Ensalada Malagueña contain fish?

Yes: 0.5 lb desalted salt cod. The full allergen list for this entry is fish. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How many calories are in Ensalada Malagueña?

One serving (the recipe makes 4) is about 340 calories, with 18 g protein, 28 g carbohydrate and 18 g fat, plus 4 g fiber and 680 mg sodium. The figures are estimates computed from the ingredient list.

How long does Ensalada Malagueña keep?

The base of Ensalada Malagueña is potatoes, which holds up: it keeps three to four days refrigerated and tastes better after a few hours, once the dressing has soaked in. Hold back a spoonful of dressing to freshen it before serving. It does not freeze.

Serve it with

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