Kutia
Kutia is a sweet Ukrainian wheat berry porridge mixed with ground poppy seeds, honey, walnuts, and raisins. It is the traditional first dish of the Christmas Eve supper. Plan ahead: soak the wheat overnight.
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Ingredients
- 1 cup whole wheat berries, rinsed
- 4 cups water
- 1/8 tsp salt
- 1/2 cup poppy seeds, ground
- 1/2 cup honey
- 1/2 cup walnuts, toasted, chopped
- 1/2 cup raisins
Instructions
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1
Soak 1 cup rinsed whole wheat berries overnight in plenty of cold water. Drain and rinse well.
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2
Place the wheat in a pot with 4 cups water and 1/8 tsp salt. Bring to a boil, then simmer covered 1 hour, until the wheat is tender and most of the water is absorbed. Drain any extra liquid and cool.
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3
Warm 1/2 cup ground poppy seeds with 1/2 cup honey in a small pan over low heat for 3 minutes, stirring, until fragrant and thick.
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4
Toast 1/2 cup walnuts in a dry pan 3 to 4 minutes, then chop.
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5
Stir the poppy seed honey into the cooled wheat with 1/2 cup toasted, chopped walnuts and 1/2 cup raisins.
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6
Serve at room temperature or chilled. Kutia keeps 3 days refrigerated.
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