Loaded Pickle Fruit Roll-Up
A whole dill pickle spear wrapped in fruit roll-up and rolled in chamoy, Tajin, and crushed candy, the sweet-salty-sour snack turning up at fairs and pop-ups this year.
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Ingredients
- 4 whole dill pickles, drained
- 4 fruit roll-up, unrolled
- 1/4 cup chamoy sauce
- 2 tbsp Tajin seasoning
- 1/4 cup crushed sour candy, crushed
Instructions
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1
Pat 4 drained whole dill pickles dry with a paper towel.
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2
Lay each unrolled fruit roll-up flat and brush with 1/4 cup chamoy sauce.
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3
Place a pickle spear at one edge of each roll-up and roll tightly to wrap.
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4
Roll the wrapped pickles in 2 tbsp Tajin seasoning and 1/4 cup crushed crushed sour candy until coated, then serve.
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