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Shoofly Pie

A traditional dessert featuring a rich dark molasses filling topped with sweet spiced crumbs. It bakes into a soft gooey bottom layer with a light cake-like crumb top.

60 minMediumServes 8380 cal/serving

AmericanDessertOvenVegetarianNut-FreeSoy-FreeAlcohol-FreePork-FreeNightshade-FreeLow-SodiumCorn-Free

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Ingredients

  • 1 unbaked pie crust
  • 1.5 cups all-purpose flour
  • 1/2 cup dark brown sugar
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/4 cup unsalted butter, cubed
  • 1 cup dark molasses
  • 1 large egg, beaten
  • 1 tsp baking soda
  • 3/4 cup boiling water

Instructions

  1. 1

    Preheat oven to 375 degrees F and fit 1 unbaked pie crust into a 9-inch pie dish.

  2. 2

    In a bowl combine 1.5 cups all-purpose flour, 1/2 cup dark brown sugar, 1/2 tsp ground cinnamon, and 1/4 tsp salt, then cut in 1/4 cup cubed unsalted butter until crumbly.

  3. 3

    In a separate bowl whisk 1 cup dark molasses, 1 beaten large egg, 1 tsp baking soda, and 3/4 cup boiling water until smooth.

  4. 4

    Pour liquid mixture into pie crust and top evenly with crumb mixture.

  5. 5

    Bake for 35 to 40 minutes until set, then cool completely before serving.

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Questions

What oven temperature does Shoofly Pie need?

For Shoofly Pie, the oven is set to 375 F (about 190 C) in step 1. The longest stretch at that heat is 40 minutes, in step 5.

Is there a substitute for molasses in Shoofly Pie?

The entry for Shoofly Pie calls for 1 cup dark molasses. In its place: Dark corn syrup, or honey with a little brown sugar. The flavor will be lighter.

Can I make Shoofly Pie dairy-free?

Yes. The dairy in Shoofly Pie is 1/4 cup unsalted butter, cubed. Swap the butter for olive oil where it melts, or a plant-based block butter where it is creamed. The richness shifts slightly, but the method does not change.

Is Shoofly Pie vegan?

No, though it is vegetarian. What keeps it from vegan is 1/4 cup unsalted butter, cubed and 1 large egg, beaten. For fully plant-based entries, see the vegan dessert collection.

How many calories are in Shoofly Pie?

One serving (the recipe makes 8) is about 380 calories, with 4 g protein, 65 g carbohydrate and 12 g fat, plus 1 g fiber and 280 mg sodium. The figures are estimates computed from the ingredient list.

How long does Shoofly Pie keep?

Store Shoofly Pie airtight: two to three days at room temperature or up to a week refrigerated. It freezes for up to two months; thaw at room temperature.

Serve it with

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