Prawn Cocktail
A classic starter featuring juicy prawns tossed in a tangy Marie Rose sauce served over crisp shredded lettuce.
Ingredients
- 12 oz cooked king prawns, peeled
- 1/2 cup mayonnaise
- 2 tbsp tomato ketchup
- 2 tsp fresh lemon juice
- 1/2 tsp gluten-free Worcestershire sauce
- 2 dashes hot pepper sauce
- 2 cups iceberg lettuce, shredded
- 1/4 tsp paprika
Instructions
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1
In a bowl, whisk together 1/2 cup mayonnaise, 2 tbsp tomato ketchup, 2 tsp fresh lemon juice, 1/2 tsp gluten-free Worcestershire sauce, and 2 dashes hot pepper sauce until smooth.
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2
Divide 2 cups shredded iceberg lettuce evenly among four small cocktail glasses.
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3
Fold 12 oz peeled cooked king prawns into the sauce until evenly coated, setting aside four whole prawns.
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4
Spoon the coated prawns over the lettuce, sprinkle with 1/4 tsp paprika, and top each glass with a reserved prawn.