Prawn Cocktail
A classic starter featuring juicy prawns tossed in a tangy Marie Rose sauce served over crisp shredded lettuce.
Cook this free in the appFree. No download, no account. The screen stays awake and each step can run its own timer.
Ingredients
- 12 oz cooked king prawns, peeled
- 1/2 cup mayonnaise
- 2 tbsp tomato ketchup
- 2 tsp fresh lemon juice
- 1/2 tsp gluten-free Worcestershire sauce
- 2 dashes hot pepper sauce
- 2 cups iceberg lettuce, shredded
- 1/4 tsp paprika
Instructions
-
1
In a bowl, whisk together 1/2 cup mayonnaise, 2 tbsp tomato ketchup, 2 tsp fresh lemon juice, 1/2 tsp gluten-free Worcestershire sauce, and 2 dashes hot pepper sauce until smooth.
-
2
Divide 2 cups shredded iceberg lettuce evenly among four small cocktail glasses.
-
3
Fold 12 oz peeled cooked king prawns into the sauce until evenly coated, setting aside four whole prawns.
-
4
Spoon the coated prawns over the lettuce, sprinkle with 1/4 tsp paprika, and top each glass with a reserved prawn.
Cook this free in the appCooking it now? The app keeps the screen awake and times each step. Free, nothing to install.