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Loche Squash Puree

A savory squash puree infused with yellow chili paste, garlic, and cheese. It serves as a hearty and comforting side dish.

40 minEasyServes 4180 cal/serving

PeruvianSideStovetopVegetarianGluten-FreeNut-FreeSoy-FreeEgg-FreeAlcohol-FreeNightshade-Free

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Ingredients

  • 2 lbs loche squash, peeled, cubed
  • 2 tbsp vegetable oil
  • 1 cup red onion, finely diced
  • 4 garlic cloves, minced
  • 2 tbsp aji amarillo paste
  • 1 cup vegetable broth
  • 1/2 cup evaporated milk
  • 1/2 cup queso fresco, crumbled
  • 1 tsp salt

Instructions

  1. 1

    Heat 2 tbsp vegetable oil in a pot over medium heat.

  2. 2

    Sauté 1 cup finely diced red onion and 4 minced garlic cloves until soft, about 5 minutes.

  3. 3

    Stir in 2 tbsp aji amarillo paste and cook for 2 minutes.

  4. 4

    Add 2 lbs peeled, cubed loche squash, 1 cup vegetable broth, and 1 tsp salt, then cover and simmer for 15 minutes.

  5. 5

    Mash squash until smooth, then mix in 1/2 cup evaporated milk and 1/2 cup crumbled queso fresco until creamy.

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Questions

How long does Loche Squash Puree take?

As written, 40 minutes: 15 of prep and 25 of cooking. The longest single stretch is step 4 (15 minutes): "Add 2 lbs peeled, cubed loche squash, 1 cup vegetable broth, and 1 tsp salt, then cover and simmer for 15 minutes."

What can I use instead of queso fresco in Loche Squash Puree?

The entry for Loche Squash Puree calls for 1/2 cup queso fresco, crumbled. In its place: Mild feta, rinsed, or farmer cheese.

Can I make Loche Squash Puree dairy-free?

Yes. The dairy in Loche Squash Puree is 1/2 cup evaporated milk, 1/2 cup queso fresco, crumbled. Swap the evaporated milk for a plant-based version of the same product; the cheese for a plant-based melting cheese (expect a milder flavor). The richness shifts slightly, but the method does not change.

Is Loche Squash Puree gluten-free?

Yes. As written, nothing in the ingredient list for Loche Squash Puree is wheat, barley or rye. Gluten hides in packaged goods, so read the label on the broth.

How many calories are in Loche Squash Puree?

One serving (the recipe makes 4) is about 180 calories, with 5 g protein, 22 g carbohydrate and 9 g fat, plus 4 g fiber and 420 mg sodium. The figures are estimates computed from the ingredient list.

Serve it with

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