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Maakouda

Crispy potato fritters spiced with cumin, garlic, and herbs. Golden on the outside and soft inside, they are a beloved North African snack.

35 minEasyServes 4220 cal/serving

North AfricanAppetizerStovetopVegetarianHalal-friendlyKosher-styleNut-FreeDairy-FreeSoy-FreeSesame-FreePork-FreeAlcohol-FreeShellfish-FreeLow-Sodium

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Ingredients

  • 2 lbs Yukon Gold potatoes, mashed
  • 4 garlic cloves, minced
  • 1/4 cup fresh flat-leaf parsley, chopped
  • 1 tsp ground cumin
  • 1/2 tsp ground turmeric
  • 1 tsp salt
  • 2 large eggs, beaten
  • 1/4 cup all-purpose flour
  • 1/2 cup vegetable oil

Instructions

  1. 1

    Boil peeled potatoes until tender, drain thoroughly, and mash in a large bowl.

  2. 2

    Mix in 4 minced garlic cloves, 1/4 cup chopped fresh flat-leaf parsley, 1 tsp ground cumin, 1/2 tsp ground turmeric, 1 tsp salt, and 2 beaten large eggs until smooth.

  3. 3

    Shape the potato mixture into small round patties and dredge lightly in 1/4 cup all-purpose flour.

  4. 4

    Heat 1/2 cup vegetable oil in a skillet over medium-high heat.

  5. 5

    Fry patties for 3 to 4 minutes per side until deep golden and crisp, then drain on paper towels.

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Questions

What is Maakouda?

Crispy potato fritters spiced with cumin, garlic, and herbs. Golden on the outside and soft inside, they are a beloved North African snack. This reference files it under North African appetizer: made on the stovetop, rated easy and about 35 minutes start to finish.

Is Maakouda vegan?

No, though it is vegetarian. What keeps it from vegan is 2 large eggs, beaten. For fully plant-based entries, see the vegan appetizer collection.

Does Maakouda contain eggs?

Yes: 2 large eggs, beaten. The full allergen list for this entry is gluten and eggs. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How many calories are in Maakouda?

One serving (the recipe makes 4) is about 220 calories, with 5 g protein, 28 g carbohydrate and 10 g fat, plus 3 g fiber and 380 mg sodium. The figures are estimates computed from the ingredient list.

Can I freeze Maakouda?

It is not a good candidate. Refrigerate what is left of Maakouda within two hours and eat it within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it. Potatoes turn grainy in the freezer, so keep this one in the refrigerator.

Serve it with

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