Mechouia Salad
A classic North African salad of grilled peppers, tomatoes, and garlic coarsely chopped and tossed with olive oil and aromatic spices.
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Ingredients
- 4 red and green bell peppers, halved
- 4 plum tomatoes, halved
- 6 garlic cloves, peeled
- 1 red chili pepper, halved
- 1/2 tsp ground caraway
- 1/2 tsp ground coriander
- 3 tbsp extra-virgin olive oil
- 1 tbsp fresh lemon juice
- 1/2 tsp fine sea salt
- 4 oz canned tuna in oil, drained
Instructions
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1
Heat oven broiler to high and place wire rack on top shelf.
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2
Arrange 4 halved red and green bell peppers, 4 halved plum tomatoes, 1 halved red chili pepper, and 6 peeled garlic cloves cut-side down on a baking sheet.
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3
Broil vegetables for 15 to 20 minutes until skin is deeply charred.
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4
Transfer vegetables to a bowl, cover tightly, and steam for 10 minutes.
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5
Peel charred skins from red and green bell peppers, plum tomatoes, and red chili pepper, then coarsely chop with garlic cloves.
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6
Toss mixture with 1/2 tsp ground caraway, 1/2 tsp ground coriander, 3 tbsp extra-virgin olive oil, 1 tbsp fresh lemon juice, and 1/2 tsp fine sea salt.
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7
Top with 4 oz drained canned tuna in oil before serving.
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