Mint Coriander Chutney

Name: Mint Coriander Chutney
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: Indian
Ingredients: 2 cups cilantro leaves, chopped; 1 cup mint leaves, picked; 1 green chili pepper, sliced; 1 inch fresh ginger, sliced; 2 tbsp lemon juice; 1/2 tsp ground cumin; 1/2 tsp salt; 3 tbsp cold water

A bright green herb sauce made with fresh mint, cilantro, green chili, and lemon juice. Perfect as a condiment for snacks or grilled dishes.

10 minEasyServes 815 cal/serving

IndianSauceBlenderVegetarianVeganLow CarbKetoKosher-styleGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreeLow-SugarLow-SodiumPork-FreeCorn-Free

Ingredients

2 cups cilantro leaves, chopped
1 cup mint leaves, picked
1 green chili pepper, sliced
1 inch fresh ginger, sliced
2 tbsp lemon juice
1/2 tsp ground cumin
1/2 tsp salt
3 tbsp cold water

Instructions

1

Add 2 cups chopped cilantro leaves, 1 cup picked mint leaves, 1 sliced green chili pepper, and 1 inch sliced fresh ginger to a blender pitcher.
2

Add 2 tbsp lemon juice, 1/2 tsp ground cumin, 1/2 tsp salt, and 3 tbsp cold water.
3

Blend on high speed until smooth, stopping to scrape down sides if needed.
4

Transfer to a bowl and serve immediately or chill.

Questions

How long does Mint Coriander Chutney keep?

Sugar and vinegar are preservatives: in a clean sealed jar it keeps two to three weeks refrigerated.

Can I halve or double Mint Coriander Chutney?

Yes. As written it serves 8. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. Doubled, blend in batches rather than overfilling the jar.

Serve it with

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