Maydanoz Salatasi

Name: Maydanoz Salatasi
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 4 cups flat-leaf parsley, finely chopped; 1/2 small red onion, thinly sliced; 1 tsp ground sumac; 3 tbsp extra virgin olive oil; 2 tbsp lemon juice, fresh; 1 tbsp pomegranate molasses; 1/2 tsp fine sea salt

A crisp and herbaceous salad made with fresh flat-leaf parsley, sumac-rubbed red onions, and a tangy pomegranate dressing.

15 minEasyServes 4110 cal/serving

TurkishSaladNo-CookVegetarianVeganPescatarianMediterraneanLow CarbHigh FiberHalal-friendlyKosher-styleGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreeLow-SugarPork-FreeAlcohol-FreeNightshade-FreeCorn-FreeLow-Sodium

Ingredients

4 cups flat-leaf parsley, finely chopped
1/2 small red onion, thinly sliced
1 tsp ground sumac
3 tbsp extra virgin olive oil
2 tbsp lemon juice, fresh
1 tbsp pomegranate molasses
1/2 tsp fine sea salt

Instructions

1

Place 1/2 small thinly sliced red onion in a small bowl with 1 tsp ground sumac and rub them together with your fingers to soften the onion.
2

In a large serving bowl, combine 4 cups finely chopped flat-leaf parsley and the softened red onion.
3

Whisk together 3 tbsp extra virgin olive oil, 2 tbsp fresh lemon juice, 1 tbsp pomegranate molasses, and 1/2 tsp fine sea salt in a measuring cup until emulsified.
4

Pour the dressing over the salad, toss gently to combine, and serve immediately.

Questions

How long does Maydanoz Salatasi keep?

Dressed, it is best the day it is made. Keep the components separate and refrigerated and they hold about two days; dress just before serving.

Can I halve or double Maydanoz Salatasi?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. There is no cooking pitfall here; the quantities simply scale.

Serve it with

Etli Yaprak Sarma (Stuffed Grape Leaves) main
Ciborek main
Creamy Broccoli Soup soup

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