Textual Chef Textual Chef

Maydanoz Salatasi

A crisp and herbaceous salad made with fresh flat-leaf parsley, sumac-rubbed red onions, and a tangy pomegranate dressing.

15 minEasyServes 4110 cal/serving

TurkishSaladNo-CookVegetarianVeganPescatarianMediterraneanLow CarbHigh FiberHalal-friendlyKosher-styleGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreeLow-SugarPork-FreeAlcohol-FreeNightshade-FreeCorn-FreeLow-Sodium

Cook this free in the appFree. No download, no account. The screen stays awake and each step can run its own timer.

Ingredients

  • 4 cups flat-leaf parsley, finely chopped
  • 1/2 small red onion, thinly sliced
  • 1 tsp ground sumac
  • 3 tbsp extra virgin olive oil
  • 2 tbsp lemon juice, fresh
  • 1 tbsp pomegranate molasses
  • 1/2 tsp fine sea salt

Instructions

  1. 1

    Place 1/2 small thinly sliced red onion in a small bowl with 1 tsp ground sumac and rub them together with your fingers to soften the onion.

  2. 2

    In a large serving bowl, combine 4 cups finely chopped flat-leaf parsley and the softened red onion.

  3. 3

    Whisk together 3 tbsp extra virgin olive oil, 2 tbsp fresh lemon juice, 1 tbsp pomegranate molasses, and 1/2 tsp fine sea salt in a measuring cup until emulsified.

  4. 4

    Pour the dressing over the salad, toss gently to combine, and serve immediately.

Cook this free in the appCooking it now? The app keeps the screen awake and times each step. Free, nothing to install.

Questions

What is Maydanoz Salatasi?

A crisp and herbaceous salad made with fresh flat-leaf parsley, sumac-rubbed red onions, and a tangy pomegranate dressing. This reference files it under Turkish salad: made without cooking, rated easy and about 15 minutes start to finish.

What can I use instead of sumac in Maydanoz Salatasi?

The entry for Maydanoz Salatasi calls for 1 tsp ground sumac. In its place: Lemon zest with a pinch of salt gives the same bright sourness. Add it at the end, as you would the sumac.

Is Maydanoz Salatasi keto-friendly?

A serving of Maydanoz Salatasi carries 6 g of carbohydrate, 3 g of it fiber. Against a strict 20 g keto day that is 30 percent of the budget; against a moderate 100 g low-carb day it is 6 percent.

How many calories are in Maydanoz Salatasi?

One serving (the recipe makes 4) is about 110 calories, with 2 g protein, 6 g carbohydrate and 10 g fat, plus 3 g fiber and 180 mg sodium. The figures are estimates computed from the ingredient list.

How do I store and reheat Maydanoz Salatasi?

Dressed, it is best the day it is made, so keep the dressing apart and toss Maydanoz Salatasi just before serving. Undressed and refrigerated, the components hold about two days. It does not freeze.

Serve it with

Cook this free in the app

Textual Chef is 4,530 plain-text recipes, free to read and free to cook from. No account, no paywall, no ads, no life stories. Open this one in the app and each quantity sits inside the step that uses it, so you read once and cook.

Every recipe is curated or public-domain sourced, written to one template and checked before it publishes. Nothing here is a scraped blog post.

Cook this free in the appNo download needed. It opens in your browser. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually; the first 30 days are free.

More Turkish entries

All Turkish recipes · All Salad recipes