Creamy Broccoli Soup
A comforting Turkish style broccoli soup blended with potatoes and carrots for a silky texture.
Ingredients
- 2 tbsp butter
- 2 tbsp olive oil
- 1 yellow onion, chopped
- 2 garlic cloves, minced
- 1 carrot, chopped
- 1 medium russet potato, cubed
- 1 lb broccoli florets, chopped
- 4 cups vegetable broth
- 1 cup whole milk
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
-
1
Melt 2 tbsp butter and 2 tbsp olive oil in a large pot over medium heat.
-
2
Add 1 chopped yellow onion, 2 minced garlic cloves, and 1 chopped carrot, then cook for 5 minutes until softened.
-
3
Stir in 1 medium cubed russet potato, 1 lb chopped broccoli florets, and 4 cups vegetable broth, bring to a boil, then cover and simmer for 15 minutes.
-
4
Puree the soup with an immersion blender until completely smooth.
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5
Stir in 1 cup whole milk, 1 tsp salt, and 1/2 tsp black pepper, then simmer for 3 minutes.