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Creamy Broccoli Soup

A comforting Turkish style broccoli soup blended with potatoes and carrots for a silky texture.

40 minEasyServes 4180 cal/serving

TurkishSoupStovetop and BlenderVegetarianGluten-FreeNut-FreeEgg-FreeSoy-FreeSesame-FreeShellfish-FreeAlcohol-FreeCorn-Free

Ingredients

  • 2 tbsp butter
  • 2 tbsp olive oil
  • 1 yellow onion, chopped
  • 2 garlic cloves, minced
  • 1 carrot, chopped
  • 1 medium russet potato, cubed
  • 1 lb broccoli florets, chopped
  • 4 cups vegetable broth
  • 1 cup whole milk
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. 1

    Melt 2 tbsp butter and 2 tbsp olive oil in a large pot over medium heat.

  2. 2

    Add 1 chopped yellow onion, 2 minced garlic cloves, and 1 chopped carrot, then cook for 5 minutes until softened.

  3. 3

    Stir in 1 medium cubed russet potato, 1 lb chopped broccoli florets, and 4 cups vegetable broth, bring to a boil, then cover and simmer for 15 minutes.

  4. 4

    Puree the soup with an immersion blender until completely smooth.

  5. 5

    Stir in 1 cup whole milk, 1 tsp salt, and 1/2 tsp black pepper, then simmer for 3 minutes.

Questions

Can I make Creamy Broccoli Soup dairy-free?

Yes. The dairy in this entry is 2 tbsp butter, 1 cup whole milk. Swap the butter for olive oil where it melts, or a plant-based block butter where it is creamed; the milk for unsweetened oat or soy milk. The richness shifts slightly, but the method does not change.

How long does Creamy Broccoli Soup keep?

Refrigerate it up to four days, or freeze it in portions for up to three months. Reheat gently on the stovetop with a splash of water or stock to loosen it. If you plan to freeze it, stir the dairy in when reheating rather than before freezing, so it does not split.

Can I halve or double Creamy Broccoli Soup?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. Doubled, blend in batches rather than overfilling the jar.

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