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Sis Kebab

Tender marinated lamb cubes grilled on skewers to charred perfection. Flavored with garlic, yogurt, lemon juice, and warm aromatic spices.

30 minMediumServes 4420 cal/serving

TurkishDinnerGrillMediterraneanHigh ProteinKetoLow CarbGluten-FreeNut-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreeLow-SugarPork-FreeAlcohol-FreeCorn-Free

Ingredients

  • 2 lbs boneless lamb shoulder, cubed
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup plain Greek yogurt
  • 1 medium yellow onion, grated
  • 4 garlic cloves, minced
  • 2 tbsp fresh lemon juice
  • 1 tsp ground cumin
  • 1 tsp sweet paprika
  • 1 tsp kosher salt

Instructions

  1. 1

    In a bowl, combine 1/4 cup extra-virgin olive oil, 1/4 cup plain Greek yogurt, 1 medium grated yellow onion, 4 minced garlic cloves, 2 tbsp fresh lemon juice, 1 tsp ground cumin, 1 tsp sweet paprika, and 1 tsp kosher salt to make a marinade.

  2. 2

    Add 2 lbs cubed boneless lamb shoulder to the marinade, cover, and refrigerate for at least 4 hours.

  3. 3

    Thread marinated 2 lbs cubed boneless lamb shoulder onto metal skewers and heat grill to medium-high.

  4. 4

    Grill skewers for 8-10 minutes, turning occasionally, until charred and internal temperature reaches 145°F for medium-rare.

  5. 5

    Transfer skewers to a platter and rest for 5 minutes before serving.

Questions

Can I make Sis Kebab dairy-free?

Yes. The dairy in this entry is 1/4 cup plain Greek yogurt. Swap the yogurt for an unsweetened coconut or soy yogurt. The richness shifts slightly, but the method does not change.

How long does Sis Kebab keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat in a hot skillet rather than the microwave to keep the char.

Can I halve or double Sis Kebab?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. Doubling on the grill just takes more surface area; keep the heat zones the same.

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