Sis Kebab
Tender marinated lamb cubes grilled on skewers to charred perfection. Flavored with garlic, yogurt, lemon juice, and warm aromatic spices.
Ingredients
- 2 lbs boneless lamb shoulder, cubed
- 1/4 cup extra-virgin olive oil
- 1/4 cup plain Greek yogurt
- 1 medium yellow onion, grated
- 4 garlic cloves, minced
- 2 tbsp fresh lemon juice
- 1 tsp ground cumin
- 1 tsp sweet paprika
- 1 tsp kosher salt
Instructions
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1
In a bowl, combine 1/4 cup extra-virgin olive oil, 1/4 cup plain Greek yogurt, 1 medium grated yellow onion, 4 minced garlic cloves, 2 tbsp fresh lemon juice, 1 tsp ground cumin, 1 tsp sweet paprika, and 1 tsp kosher salt to make a marinade.
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2
Add 2 lbs cubed boneless lamb shoulder to the marinade, cover, and refrigerate for at least 4 hours.
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3
Thread marinated 2 lbs cubed boneless lamb shoulder onto metal skewers and heat grill to medium-high.
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4
Grill skewers for 8-10 minutes, turning occasionally, until charred and internal temperature reaches 145°F for medium-rare.
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5
Transfer skewers to a platter and rest for 5 minutes before serving.