Melon and Goat Cheese Salad
Ripe cantaloupe tossed in a light champagne vinegar dressing, finished with creamy goat cheese and fresh mint.
Ingredients
- 4 cups cantaloupe melon, cubed
- 4 oz goat cheese, crumbled
- 2 tbsp fresh mint, chopped
- 2 tbsp extra-virgin olive oil
- 1 tbsp champagne vinegar
- 1/4 tsp flaky sea salt
- 1/4 tsp cracked black pepper
Instructions
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1
Whisk 2 tbsp extra-virgin olive oil, 1 tbsp champagne vinegar, 1/4 tsp flaky sea salt, and 1/4 tsp cracked black pepper together in a small bowl until emulsified.
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2
Place 4 cups cubed cantaloupe melon in a large serving bowl and drizzle the dressing over top.
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3
Toss gently to coat the fruit without bruising it.
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4
Top with 4 oz crumbled goat cheese and 2 tbsp chopped fresh mint just before serving.