Textual Chef Textual Chef

Oeufs Mayonnaise

Soft-boiled eggs draped in a rich, homemade Dijon mayonnaise and garnished with fresh chives. A classic French bistro starter that is both simple and elegant.

24 minEasyServes 4220 cal/serving

FrenchAppetizerStovetopVegetarianPescatarianLow CarbKetoHigh ProteinHalal-friendlyKosher-styleGluten-FreeNut-FreeDairy-FreeSoy-FreeShellfish-FreeSesame-FreeLow-SugarPork-FreeAlcohol-FreeNightshade-FreeCorn-FreeLow-Sodium

Cook this free in the appFree. No download, no account. The screen stays awake and each step can run its own timer.

Ingredients

  • 4 large eggs
  • 1 egg yolk
  • 2 tsp Dijon mustard
  • 2 tsp lemon juice
  • 1/4 tsp fine salt
  • 1/2 cup neutral oil
  • 2 tbsp fresh chives, minced

Instructions

  1. 1

    Bring a pot of water to a boil, then carefully lower in 4 large eggs and cook for 8 minutes.

  2. 2

    Transfer large eggs to an ice bath, then peel once completely cooled.

  3. 3

    Whisk 1 egg yolk, 2 tsp Dijon mustard, 2 tsp lemon juice, and 1/4 tsp fine salt together in a bowl until smooth.

  4. 4

    Slowly whisk in 1/2 cup neutral oil a drop at a time until thick and emulsified.

  5. 5

    Slice peeled large eggs in half lengthwise and place cut-side down on a plate.

  6. 6

    Spoon mayonnaise generously over large eggs and garnish with 2 tbsp minced fresh chives.

Cook this free in the appCooking it now? The app keeps the screen awake and times each step. Free, nothing to install.

Questions

What is Oeufs Mayonnaise?

Soft-boiled eggs draped in a rich, homemade Dijon mayonnaise and garnished with fresh chives. A classic French bistro starter that is both simple and elegant. This reference files it under French appetizer: made on the stovetop, rated easy and about 24 minutes start to finish.

How do I know when Oeufs Mayonnaise is done?

Go by the cues in the method rather than the clock. Step 4: cook until thick and emulsified.

What can I use instead of Dijon mustard in Oeufs Mayonnaise?

The entry for Oeufs Mayonnaise calls for 2 tsp Dijon mustard. In its place: Whole-grain or yellow mustard with a few drops of white wine vinegar. Yellow is milder, so use a little more.

Is Oeufs Mayonnaise vegan?

No, though it is vegetarian. What keeps it from vegan is 4 large eggs and 1 egg yolk. For fully plant-based entries, see the vegan appetizer collection.

Does Oeufs Mayonnaise contain eggs?

Yes: 4 large eggs and 1 egg yolk. The full allergen list for this entry is eggs. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How do I store and reheat Oeufs Mayonnaise?

Refrigerate what is left of Oeufs Mayonnaise within two hours and eat it within three days. Reheat gently on the stovetop.

Serve it with

Cook this free in the app

Textual Chef is 4,530 plain-text recipes, free to read and free to cook from. No account, no paywall, no ads, no life stories. Open this one in the app and each quantity sits inside the step that uses it, so you read once and cook.

Every recipe is curated or public-domain sourced, written to one template and checked before it publishes. Nothing here is a scraped blog post.

Cook this free in the appNo download needed. It opens in your browser. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually; the first 30 days are free.

More French entries

All French recipes · All Appetizer recipes · All Eggs recipes