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Merenguitos

Light and airy baked meringue bites crisp on the outside with a gentle touch of citrus.

95 minMediumServes 2430 cal/serving

CubanDessertOvenVegetarianLow CarbGluten-FreeNut-FreeDairy-FreeSoy-FreeSesame-FreeLow-SodiumPork-FreeNightshade-Free

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Ingredients

  • 4 large egg whites, room temp
  • 1/4 tsp cream of tartar
  • 1/8 tsp salt
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 tsp lime zest, finely grated

Instructions

  1. 1

    Preheat oven to 200 degrees F and line two baking sheets with parchment paper.

  2. 2

    Beat 4 room temp large egg whites with 1/4 tsp cream of tartar and 1/8 tsp salt in a clean bowl until soft peaks form.

  3. 3

    Gradually add 1 cup granulated sugar one tablespoon at a time while beating continuously on high speed until stiff, glossy peaks form.

  4. 4

    Gently fold in 1 tsp vanilla extract and 1/2 tsp finely grated lime zest.

  5. 5

    Pipe or spoon small mounds onto the prepared baking sheets.

  6. 6

    Bake for 75 minutes, then turn off oven and let meringues dry inside with door closed for 1 hour.

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Questions

How much time should I plan for Merenguitos?

As written, 95 minutes: 20 of prep and 75 of cooking. The longest single stretch is step 6 (1 hour 15 minutes): "Bake for 75 minutes, then turn off oven and let meringues dry inside with door closed for 1 hour."

What oven temperature does Merenguitos need?

For Merenguitos, the oven is set to 200 F (about 95 C) in step 1. The longest stretch at that heat is 1 hour 15 minutes, in step 6.

Why fold instead of stir in Merenguitos?

Step 4 reads: "Gently fold in 1 tsp vanilla extract and 1/2 tsp finely grated lime zest." Folding keeps the air you just beat in. Stirring at step 4 would knock it out and the result would come out dense.

What can I use instead of cream of tartar in Merenguitos?

The entry for Merenguitos calls for 1/4 tsp cream of tartar. In its place: Twice the volume of lemon juice or white vinegar does the same job for egg whites.

Does Merenguitos contain eggs?

Yes: 4 large egg whites, room temp. The full allergen list for this entry is dairy and eggs. Packaged ingredients vary by brand, so check labels if the allergy is serious.

Serve it with

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