Textual Chef Textual Chef

Pancake Cereal Bites

Tiny bite-size pancakes piped onto the griddle, piled into a bowl, and served with milk and syrup like a bowl of cereal, the breakfast format that keeps resurging on TikTok.

22 minEasyServes 2380 cal/serving

AmericanBreakfastStovetopVegetarian

Cook this free in the appFree. No download, no account. The screen stays awake and each step can run its own timer.

Ingredients

  • 1 cup all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 cup buttermilk
  • 1 egg
  • 2 tbsp unsalted butter, melted
  • 1/2 cup milk (for serving)
  • 2 tbsp maple syrup
  • 1/2 cup fresh berries (for topping)

Instructions

  1. 1

    In a bowl, whisk 1 cup all-purpose flour, 2 tbsp granulated sugar, 1 tsp baking powder, and 1/4 tsp salt together.

  2. 2

    In a second bowl, whisk 1 cup buttermilk, 1 egg, and 2 tbsp melted unsalted butter together, then pour into the dry ingredients and whisk just until smooth.

  3. 3

    Spoon the batter into a squeeze bottle or a zip-top bag with one corner snipped off.

  4. 4

    Heat a lightly buttered griddle or nonstick skillet over medium heat. Pipe the batter into small dime-size dots, leaving space between each.

  5. 5

    Cook about 1 minute per side, until golden, flipping with a small spatula or chopstick.

  6. 6

    Pile the tiny pancakes into a cereal bowl. Pour 1/2 cup milk (for serving) and 2 tbsp maple syrup over top and finish with 1/2 cup fresh berries (for topping).

Cook this free in the appCooking it now? The app keeps the screen awake and times each step. Free, nothing to install.

Keep this recipe

Prints the ingredients and method only.

The American Kitchen 30 recipes from this kitchen in one printable PDF. $5, no account.

Questions

What can I use instead of buttermilk in Pancake Cereal Bites?

The entry for Pancake Cereal Bites calls for 1 cup buttermilk. In its place: Stir a tablespoon of lemon juice or white vinegar into a cup of milk and let it stand five minutes. Plain yogurt thinned with milk also works.

Can I make Pancake Cereal Bites gluten-free?

Yes. The gluten in Pancake Cereal Bites is 1 cup all-purpose flour. Swap the flour for a 1-to-1 gluten-free baking blend (where it only thickens a sauce, half as much cornstarch also works). Everything else proceeds as written.

Is Pancake Cereal Bites vegan?

No, though it is vegetarian. What keeps it from vegan is 1 cup buttermilk, 2 tbsp unsalted butter, melted, 1/2 cup milk (for serving) and 1 egg. For fully plant-based entries, see the vegan breakfast collection.

Does Pancake Cereal Bites contain eggs?

Yes: 1 egg. The full allergen list for this entry is gluten, dairy and eggs. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How do I store and reheat Pancake Cereal Bites?

Refrigerate what is left of Pancake Cereal Bites within two hours and eat it within three days. Reheat gently on the stovetop.

Serve it with

Cook this free in the app

Textual Chef is 4,544 plain-text recipes, free to read and free to cook from. No account, no paywall, no ads, no life stories. Open this one in the app and each quantity sits inside the step that uses it, so you read once and cook.

Every recipe is curated or public-domain sourced, written to one template and checked before it publishes. Nothing here is a scraped blog post.

Cook this free in the appNo download needed. It opens in your browser. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually; the first 30 days are free.