Pasta Chips

Name: Pasta Chips
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 oz cavatappi pasta, cooked and drained; 2 tbsp olive oil; 1/4 cup grated parmesan; 1 tsp garlic powder; 1 tsp dried Italian seasoning; 1 cup marinara sauce, warmed

Cooked pasta tossed in olive oil, parmesan, and Italian seasoning, then baked until crunchy for a viral dippable snack made from a pantry staple.

30 minEasyServes 4190 cal/serving

AmericanAppetizerOvenVegetarian

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Ingredients

8 oz cavatappi pasta, cooked and drained
2 tbsp olive oil
1/4 cup grated parmesan
1 tsp garlic powder
1 tsp dried Italian seasoning
1 cup marinara sauce, warmed

Instructions

1

Preheat the oven to 400°F and line a baking sheet with parchment paper.
2

Toss 8 oz cooked and drained cavatappi pasta with 2 tbsp olive oil, 1/4 cup grated parmesan, 1 tsp garlic powder, and 1 tsp dried Italian seasoning until every piece is coated.
3

Spread the pasta in a single layer on the baking sheet.
4

Bake for 15 to 20 minutes, stirring halfway through, until golden and crisp.
5

Let cool for a few minutes so the chips firm up, then serve with 1 cup warmed marinara sauce for dipping.

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Questions

How long does Pasta Chips take?

As written, 30 minutes: 10 of prep and 20 of cooking. The longest single stretch is step 4 (20 minutes): "Bake for 15 to 20 minutes, stirring halfway through, until golden and crisp."

What oven temperature does Pasta Chips need?

For Pasta Chips, the oven is set to 400 F (about 205 C) in step 1. The longest stretch at that heat is 20 minutes, in step 4.

Is there a substitute for Italian seasoning in Pasta Chips?

The entry for Pasta Chips calls for 1 tsp dried Italian seasoning. In its place: Equal parts dried oregano, basil and thyme, with a little rosemary.

Can I make Pasta Chips dairy-free?

Yes. The dairy in Pasta Chips is 1/4 cup grated parmesan. Swap the cheese for a plant-based melting cheese (expect a milder flavor). The richness shifts slightly, but the method does not change.

Can I make Pasta Chips gluten-free?

Yes. The gluten in Pasta Chips is 8 oz cavatappi pasta, cooked and drained. Swap the pasta for a gluten-free one, cooked a minute short of its package time. Everything else proceeds as written.

How do I store and reheat Pasta Chips?

Refrigerate what is left of Pasta Chips within two hours and eat it within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it. The pasta keeps drinking the sauce as it sits; loosen it with a splash of water or stock.

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