Pancake Spaghetti

Name: Pancake Spaghetti
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 2 tbsp granulated sugar; 2 tsp baking powder; 1/4 tsp salt; 1 1/2 cups whole milk; 2 egg; 2 tbsp unsalted butter (for batter), melted; 2 tbsp unsalted butter (for serving); 1/2 cup maple syrup

Thin pancake batter piped through a squeeze bottle into long noodle strands on the griddle, piled high like a plate of spaghetti and finished with butter and syrup, the breakfast re-trend everyone tried.

25 minMediumServes 4480 cal/serving

AmericanBreakfastStovetopVegetarianHalal-friendlyLow-SodiumPork-FreeAlcohol-FreeNightshade-Free

Cook this free in the appFree. No download, no account. The screen stays awake and each step can run its own timer.

Ingredients

1 1/2 cups all-purpose flour
2 tbsp granulated sugar
2 tsp baking powder
1/4 tsp salt
1 1/2 cups whole milk
2 egg
2 tbsp unsalted butter (for batter), melted
2 tbsp unsalted butter (for serving)
1/2 cup maple syrup

Instructions

1

In a large bowl, whisk together 1 1/2 cups all-purpose flour, 2 tbsp granulated sugar, 2 tsp baking powder, and 1/4 tsp salt.
2

In a separate bowl, whisk 1 1/2 cups whole milk, 2 egg, and 2 tbsp melted unsalted butter (for batter) together, then pour into the dry ingredients and whisk until smooth and thin enough to pour easily off a spoon.
3

Transfer the batter to a squeeze bottle with a narrow tip, or a zip-top bag with a small corner snipped off.
4

Heat a nonstick griddle or large skillet over medium-low heat and lightly grease it.
5

Squeeze the batter onto the griddle in thin, continuous back-and-forth strands about the width of spaghetti, working in small batches so the strands stay separate.
6

Cook for 1 to 2 minutes until the strands are set and bubbling, then flip the whole tangle with a wide spatula and cook 1 minute more until cooked through.
7

Pile the pancake noodles onto plates like a nest of spaghetti, top with 2 tbsp unsalted butter (for serving), and drizzle generously with 1/2 cup maple syrup.

Cook this free in the appCooking it now? The app keeps the screen awake and times each step. Free, nothing to install.

Keep this recipe

Prints the ingredients and method only.

The American Kitchen 30 recipes from this kitchen in one printable PDF. $5, no account.

Questions

How do I know when Pancake Spaghetti is done?

Go by the cues in the method rather than the clock. Step 6: cook until the strands are set and bubbling. Step 6: cook until cooked through.

What can I use instead of maple syrup in Pancake Spaghetti?

The entry for Pancake Spaghetti calls for 1/2 cup maple syrup. In its place: Honey, measure for measure, or brown sugar dissolved in a little warm water.

Can I make Pancake Spaghetti gluten-free?

Yes. The gluten in Pancake Spaghetti is 1 1/2 cups all-purpose flour. Swap the flour for a 1-to-1 gluten-free baking blend (where it only thickens a sauce, half as much cornstarch also works). Everything else proceeds as written.

Is Pancake Spaghetti vegan?

No, though it is vegetarian. What keeps it from vegan is 1 1/2 cups whole milk, 2 tbsp unsalted butter (for batter), melted, 2 tbsp unsalted butter (for serving) and 2 egg. For fully plant-based entries, see the vegan breakfast collection.

Does Pancake Spaghetti contain eggs?

Yes: 2 egg. The full allergen list for this entry is gluten, dairy and eggs. Packaged ingredients vary by brand, so check labels if the allergy is serious.

Serve it with

Cook this free in the app

Textual Chef is 4,551 plain-text recipes, free to read and free to cook from. No account, no paywall, no ads, no life stories. Open this one in the app and each quantity sits inside the step that uses it, so you read once and cook.

Every recipe is curated or public-domain sourced, written to one template and checked before it publishes. Nothing here is a scraped blog post.

Cook this free in the appNo download needed. It opens in your browser. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually; the first 30 days are free.