Textual Chef Textual Chef

Pan Seared Halloumi with Honey

Golden pan-seared halloumi cheese finished with sweet honey, zesty lemon juice, and aromatic za'atar. A simple savory appetizer with crisp edges and a warm interior.

11 minEasyServes 4220 cal/serving

Middle EasternAppetizerStovetopVegetarianLow CarbHalal-friendlyGluten-FreeNut-FreeEgg-FreeSoy-FreePork-FreeAlcohol-FreeCorn-Free

Cook this free in the appFree. No download, no account. The screen stays awake and each step can run its own timer.

Ingredients

  • 8 oz halloumi cheese, sliced
  • 1 tbsp extra-virgin olive oil
  • 2 tbsp honey
  • 2 tsp lemon juice
  • 1 tsp za'atar spice blend
  • 2 tbsp fresh mint leaves, chopped

Instructions

  1. 1

    Heat 1 tbsp extra-virgin olive oil in a nonstick skillet over medium-high heat.

  2. 2

    Add 8 oz sliced halloumi cheese to the skillet and sear for 2 to 3 minutes per side until golden brown.

  3. 3

    Transfer warm cheese to a serving platter and drizzle with 2 tbsp honey and 2 tsp lemon juice.

  4. 4

    Sprinkle with 1 tsp za'atar spice blend and garnish with 2 tbsp chopped fresh mint leaves before serving immediately.

Cook this free in the appCooking it now? The app keeps the screen awake and times each step. Free, nothing to install.

Questions

What can I use instead of halloumi in Pan Seared Halloumi with Honey?

The entry for Pan Seared Halloumi with Honey calls for 8 oz halloumi cheese, sliced. In its place: Paneer or queso para freir also holds its shape in a hot pan. Both are less salty, so season them.

Can I make Pan Seared Halloumi with Honey dairy-free?

Not cleanly. Here the dairy (8 oz halloumi cheese, sliced) is the backbone of the dish, and plant-based substitutes change both its texture and its flavor. If you need strictly dairy-free, start from the dairy-free appetizer collection instead.

Is Pan Seared Halloumi with Honey low-carb?

A serving of Pan Seared Halloumi with Honey carries 8 g of carbohydrate. Against a strict 20 g keto day that is 40 percent of the budget; against a moderate 100 g low-carb day it is 8 percent.

How many carbs are in Pan Seared Halloumi with Honey?

One serving (the recipe makes 4) has 8 g of carbohydrate in about 220 calories, with 12 g protein and 16 g fat, plus 620 mg sodium. The figures are estimates computed from the ingredient list.

How do I store and reheat Pan Seared Halloumi with Honey?

Refrigerate what is left of Pan Seared Halloumi with Honey within two hours and eat it within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it.

Serve it with

Cook this free in the app

Textual Chef is 4,530 plain-text recipes, free to read and free to cook from. No account, no paywall, no ads, no life stories. Open this one in the app and each quantity sits inside the step that uses it, so you read once and cook.

Every recipe is curated or public-domain sourced, written to one template and checked before it publishes. Nothing here is a scraped blog post.

Cook this free in the appNo download needed. It opens in your browser. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually; the first 30 days are free.

More Middle Eastern entries

All Middle Eastern recipes · All Appetizer recipes