Pasta alla Vodka

Name: Pasta alla Vodka
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb dried penne pasta; 28 oz can canned crushed tomatoes (28 oz); 1/4 cup vodka; 2/3 cup heavy cream; 2 cloves garlic, minced; 1/4 tsp red pepper flakes; 3 tbsp olive oil; 1 tsp salt; 1/4 tsp black pepper; 1/2 cup grated Parmesan cheese; 12 fresh basil leaves, torn

Luxurious penne coated in a silky tomato cream sauce enriched with vodka, creating a sophisticated and velvety dish.

35 minEasyServes 4490 cal/serving

ItalianDinnerStovetopVegetarian

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Ingredients

1 lb dried penne pasta
28 oz can canned crushed tomatoes (28 oz)
1/4 cup vodka
2/3 cup heavy cream
2 cloves garlic, minced
1/4 tsp red pepper flakes
3 tbsp olive oil
1 tsp salt
1/4 tsp black pepper
1/2 cup grated Parmesan cheese
12 fresh basil leaves, torn

Instructions

1

Bring a large pot of salted water to boil and cook 1 lb dried penne pasta according to package directions until al dente.
2

Heat 3 tbsp olive oil in a large skillet over medium heat. Add 2 cloves minced garlic and 1/4 tsp red pepper flakes, cook for 1 minute until fragrant.
3

Add 28 oz can canned crushed tomatoes (28 oz) and stir well. Simmer for 8 minutes.
4

Carefully pour in 1/4 cup vodka and let simmer for 2 minutes to allow the alcohol to cook off.
5

Reduce heat to low and stir in 2/3 cup heavy cream slowly, stirring constantly to create a smooth, creamy sauce.
6

Season with 1 tsp salt and 1/4 tsp black pepper. Simmer for 3 minutes more.
7

Drain dried penne pasta and add to the sauce. Toss gently until well coated.
8

Divide into serving bowls and top with 1/2 cup grated Parmesan cheese and 12 torn fresh basil leaves. Serve immediately.

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Questions

Is there a substitute for Parmesan in Pasta alla Vodka?

The entry for Pasta alla Vodka calls for 1/2 cup grated Parmesan cheese. In its place: Pecorino Romano or Grana Padano, measure for measure. For dairy-free, use nutritional yeast at half the volume.

How hot is Pasta alla Vodka?

Moderately. The heat in Pasta alla Vodka comes from 1/4 tsp red pepper flakes. For a milder plate, halve the pepper flakes; nothing else in the method changes. For more, add it at the table rather than in the pot, so everyone sets their own level.

Can I make Pasta alla Vodka gluten-free?

Yes. The gluten in Pasta alla Vodka is 1 lb dried penne pasta. Swap the pasta for a gluten-free one, cooked a minute short of its package time. Everything else proceeds as written.

How many calories are in Pasta alla Vodka?

One serving (the recipe makes 4) is about 490 calories, with 16 g protein, 54 g carbohydrate and 22 g fat, plus 2 g fiber and 580 mg sodium.

How long does Pasta alla Vodka keep?

Refrigerate what is left of Pasta alla Vodka within two hours and eat it within three days. Reheat gently on the stovetop. The pasta keeps drinking the sauce as it sits; loosen it with a splash of water or stock.

Serve it with

Cavolfiore Affogato side
Tuscan Bread and Tomato Salad with White Beans salad
Marinara Sauce sauce
Bicerin Coffee Chocolate Drink drink

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