Sriracha Aioli

Name: Sriracha Aioli
Prep time: 5 min
Total time: 5 min
Yield: 8 servings
Cuisine: Fusion
Ingredients: 1 cup mayonnaise; 2 tbsp sriracha sauce; 2 garlic cloves, minced; 1 tbsp fresh lime juice; 1/4 tsp kosher salt; 1/8 tsp freshly ground black pepper

Creamy, garlicky aioli with a spicy sriracha kick, perfect for burgers, fries, sandwiches, or as a dipping sauce for vegetables. This fusion condiment combines French technique with Asian flavors.

5 minEasyServes 8120 cal/serving

FusionSauceNo-CookVegetarianStandardLow CarbHalal-friendlyKosher-styleGluten-FreeNut-FreeSoy-FreeShellfish-FreeSesame-FreeLow-SodiumPork-FreeAlcohol-FreeCorn-Free

Ingredients

1 cup mayonnaise
2 tbsp sriracha sauce
2 garlic cloves, minced
1 tbsp fresh lime juice
1/4 tsp kosher salt
1/8 tsp freshly ground black pepper

Instructions

1

In a medium bowl, combine 1 cup mayonnaise, 2 tbsp sriracha sauce, 2 minced garlic cloves, and 1 tbsp fresh lime juice.
2

Whisk ingredients together until smooth and well blended. The aioli should have a light orange-pink color.
3

Season with 1/4 tsp kosher salt and 1/8 tsp freshly ground black pepper to taste.
4

For a smoother texture, you can blend the mixture in a small food processor or with an immersion blender.
5

Taste and adjust the heat level by adding more sriracha if desired.
6

Transfer to an airtight container and refrigerate for at least 30 minutes before serving to allow flavors to meld.
7

Store in the refrigerator for up to 1 week.

Questions

How long does Sriracha Aioli keep?

Refrigerated in a sealed jar, it keeps four to five days. Egg-emulsified sauces do not freeze; make only what you will use within the week.

Can I halve or double Sriracha Aioli?

Yes. As written it serves 8. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. There is no cooking pitfall here; the quantities simply scale.

Serve it with

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