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Sriracha Aioli

Creamy, garlicky aioli with a spicy sriracha kick, perfect for burgers, fries, sandwiches, or as a dipping sauce for vegetables. This fusion condiment combines French technique with Asian flavors.

5 minEasyServes 8120 cal/serving

FusionSauceNo-CookVegetarianStandardLow CarbHalal-friendlyKosher-styleGluten-FreeNut-FreeSoy-FreeShellfish-FreeSesame-FreeLow-SodiumPork-FreeAlcohol-FreeCorn-Free

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Ingredients

  • 1 cup mayonnaise
  • 2 tbsp sriracha sauce
  • 2 garlic cloves, minced
  • 1 tbsp fresh lime juice
  • 1/4 tsp kosher salt
  • 1/8 tsp freshly ground black pepper

Instructions

  1. 1

    In a medium bowl, combine 1 cup mayonnaise, 2 tbsp sriracha sauce, 2 minced garlic cloves, and 1 tbsp fresh lime juice.

  2. 2

    Whisk ingredients together until smooth and well blended. The aioli should have a light orange-pink color.

  3. 3

    Season with 1/4 tsp kosher salt and 1/8 tsp freshly ground black pepper to taste.

  4. 4

    For a smoother texture, you can blend the mixture in a small food processor or with an immersion blender.

  5. 5

    Taste and adjust the heat level by adding more sriracha if desired.

  6. 6

    Transfer to an airtight container and refrigerate for at least 30 minutes before serving to allow flavors to meld.

  7. 7

    Store in the refrigerator for up to 1 week.

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Questions

How long does Sriracha Aioli take?

As written, 5 minutes: 5 of prep and 0 of cooking. The longest single stretch is the hands-off wait in step 6, 30 minutes. That wait sits outside the stated prep and cook times, so plan around it.

What equipment do I need for Sriracha Aioli?

Beyond a knife and a board, the method uses a food processor (step 4), an immersion blender (step 4) and a blender (step 4). If you do not have one, a sharp knife and patience, or a blender in short pulses, stands in for the food processor.

Can I make Sriracha Aioli less spicy?

Yes. The heat in Sriracha Aioli comes from 2 tbsp sriracha sauce. For a milder plate, start with half the sriracha and add more to taste at the end; nothing else in the method changes.

Is Sriracha Aioli low-carb?

A serving of Sriracha Aioli carries 1 g of carbohydrate. Against a strict 20 g keto day that is 5 percent of the budget; against a moderate 100 g low-carb day it is 1 percent.

Does Sriracha Aioli contain eggs?

Yes: 1 cup mayonnaise. The full allergen list for this entry is eggs. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How many carbs are in Sriracha Aioli?

One serving (the recipe makes 8) has 1 g of carbohydrate in about 120 calories, with 0 g protein and 15 g fat, plus 160 mg sodium. The figures are estimates computed from the ingredient list.

Can I start Sriracha Aioli the day before?

Yes. Step 6 is a built-in pause of 30 minutes: "Transfer to an airtight container and refrigerate for at least 30 minutes before serving to allow flavors to meld." Do everything up to that point ahead of time and pick up at step 7 when you are ready to finish.

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