Rice Paper Mochi
Rice paper wrappers soaked soft, filled with sweetened yogurt and fresh fruit, then frozen into a chewy, mochi-like bite, the viral shortcut that skips pounding sticky rice dough entirely.
Cook this free in the appFree. No download, no account. The screen stays awake and each step can run its own timer.
Ingredients
- 6 rice paper wrappers
- 1 cup vanilla Greek yogurt
- 1 cup strawberries, diced
- 1/2 cup mango, diced
- 2 tbsp honey
Instructions
-
1
In a small bowl, stir 2 tbsp honey into 1 cup vanilla Greek yogurt.
-
2
Fill a wide, shallow dish with warm water. Dip one sheet of 6 rice paper wrappers in for 5 to 10 seconds until just pliable, then lay it flat on a damp cutting board.
-
3
Spoon about 2 tablespoons of the sweetened yogurt onto the center of the wrapper, then top with a spoonful of 1 cup diced strawberries and 1/2 cup diced mango.
-
4
Fold the edges of the rice paper over the filling from all sides, pressing gently to seal into a tight bundle.
-
5
Repeat with the remaining wrappers and filling, then arrange the bundles on a parchment-lined tray without touching.
-
6
Freeze for at least 1 hour, until firm, before serving straight from the freezer.
Cook this free in the appCooking it now? The app keeps the screen awake and times each step. Free, nothing to install.