Pumpkin Spice Matcha Latte
Earthy matcha swirled with milk steamed in pumpkin pie spice and maple, the fall cafe mashup that overtook plain pumpkin spice in search interest this year.
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Ingredients
- 1 tsp culinary grade matcha powder
- 2 tbsp hot water
- 1 cup whole milk
- 1 tbsp canned pumpkin puree
- 1 tbsp maple syrup
- 1/2 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
Instructions
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1
Whisk 1 tsp culinary grade matcha powder with 2 tbsp hot water in a mug until smooth and no clumps remain.
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2
In a small saucepan, warm 1 cup whole milk with 1 tbsp canned pumpkin puree, 1 tbsp maple syrup, 1/2 tsp pumpkin pie spice, and 1/2 tsp vanilla extract, whisking until steamy but not boiling.
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3
Froth the warmed milk with a handheld whisk or frother until light and foamy.
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4
Pour the frothed pumpkin milk over the matcha, stirring once to swirl the colors together.
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