Persian Roasted Vegetables with Pomegranate

Name: Persian Roasted Vegetables with Pomegranate
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Cuisine: Persian
Ingredients: 1 lb carrots, cut into 1-inch pieces; 1/2 lb parsnips, cut into 1-inch pieces; 1/2 lb beets, cut into 1-inch pieces; 1 cup cherry tomatoes; 2 tbsp olive oil; 2 tbsp pomegranate molasses; 1/4 cup fresh mint, torn; 1/2 cup pomegranate seeds; 1/2 tsp salt; 1/4 tsp black pepper

Charred root vegetables and sweet tomatoes tossed with pomegranate molasses and fresh herbs. A vibrant side dish that's both sweet and tangy with hints of caramelization.

55 minEasyServes 6140 cal/serving

PersianSideOvenVegetarianVeganGluten-Free

Ingredients

1 lb carrots, cut into 1-inch pieces
1/2 lb parsnips, cut into 1-inch pieces
1/2 lb beets, cut into 1-inch pieces
1 cup cherry tomatoes
2 tbsp olive oil
2 tbsp pomegranate molasses
1/4 cup fresh mint, torn
1/2 cup pomegranate seeds
1/2 tsp salt
1/4 tsp black pepper

Instructions

1

Preheat oven to 425°F. Line a baking sheet with parchment paper.
2

In a large bowl, toss 1 lb cut into 1-inch pieces carrots, 1/2 lb cut into 1-inch pieces parsnips, and 1/2 lb cut into 1-inch pieces beets with 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper.
3

Spread vegetables in a single layer on the prepared baking sheet.
4

Roast for 20 minutes. Stir in 1 cup cherry tomatoes and roast for an additional 12-15 minutes until vegetables are charred at the edges and tender.
5

Transfer roasted vegetables to a serving bowl. Drizzle with 2 tbsp pomegranate molasses and toss to coat.
6

Top with fresh 1/4 cup torn fresh mint and 1/2 cup pomegranate seeds. Serve warm or at room temperature.

Questions

How long does Persian Roasted Vegetables with Pomegranate keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat covered in a 300 F oven until warmed through.

Can I halve or double Persian Roasted Vegetables with Pomegranate?

Yes. As written it serves 6. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. Doubled, split it across two pans and rotate them halfway; one crowded pan bakes unevenly.

Serve it with

Tahdig Crispy Rice Bowl main
Seco de Cordero Cilantro Braised Lamb main
Attieke with Grilled Fish main

Cook this free in the app

Textual Chef is a plain-text cooking reference of 4,481 recipes, free to read and cook from, with no account and no paywall. In the app, this entry scales itself: half, standard, or double batch, every quantity recomputed inside the step that uses it. No ads, no life stories, no photos of somebody else's dinner.

The entries are curated and public-domain sourced, written to a fixed template and checked against it: tested quantities, one closed vocabulary of methods, and precomputed half and double batches on every line. Nothing here is a scraped blog post.

Cook this free in the appNo download needed. It opens in your browser, instantly. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually, and the first 30 days are free.