Pickled Mushrooms
Tender button mushrooms marinated in a garlic and herb pickling brine. Serve cold as a savory appetizer or snack.
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Ingredients
- 1 lb white button mushrooms, cleaned
- 1 cup water
- 1/4 cup white vinegar
- 2 tbsp sunflower oil
- 4 garlic cloves, sliced
- 1 tsp granulated sugar
- 1 tsp kosher salt
- 2 bay leaves
- 1/2 tsp whole black peppercorns
Instructions
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1
Combine 1 cup water, 1/4 cup white vinegar, 2 tbsp sunflower oil, 4 sliced garlic cloves, 1 tsp granulated sugar, 1 tsp kosher salt, 2 bay leaves, and 1/2 tsp whole black peppercorns in a saucepan over medium heat.
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2
Bring the pickling brine to a simmer, stirring until the salt and sugar dissolve.
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3
Add 1 lb cleaned white button mushrooms to the saucepan, reduce heat, and simmer gently for 8 minutes.
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4
Remove from heat and allow the mixture to cool completely before chilling in the refrigerator.
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