Radish Salad with Sour Cream

Name: Radish Salad with Sour Cream
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 2 cups red radishes, thinly sliced; 1/4 cup sour cream; 2 tbsp fresh dill, chopped; 2 tbsp green onion, thinly sliced; 1/4 tsp salt; 1/8 tsp black pepper, ground

Crisp red radishes tossed with sour cream, fresh dill, and green onions. A simple, refreshing side dish with a crunchy texture and tangy flavor.

10 minEasyServes 465 cal/serving

RussianSaladNo-CookVegetarianLow CarbKetoHalal-friendlyKosher-styleGluten-FreeNut-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreeLow-SugarLow-SodiumPork-FreeAlcohol-FreeCorn-Free

Ingredients

2 cups red radishes, thinly sliced
1/4 cup sour cream
2 tbsp fresh dill, chopped
2 tbsp green onion, thinly sliced
1/4 tsp salt
1/8 tsp black pepper, ground

Instructions

1

In a medium bowl, whisk together 1/4 cup sour cream, 1/4 tsp salt, and 1/8 tsp ground black pepper.
2

Add 2 cups thinly sliced red radishes, 2 tbsp thinly sliced green onion, and 2 tbsp chopped fresh dill to the bowl.
3

Toss gently until all vegetables are evenly coated with the dressing.
4

Serve immediately or chill for 15 minutes before serving.

Questions

Can I make Radish Salad with Sour Cream dairy-free?

Yes. The dairy in this entry is 1/4 cup sour cream. Swap the sour cream for thick coconut yogurt with a squeeze of lemon. The richness shifts slightly, but the method does not change.

How long does Radish Salad with Sour Cream keep?

Dressed, it is best the day it is made. Keep the components separate and refrigerated and they hold about two days; dress just before serving.

Can I halve or double Radish Salad with Sour Cream?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. There is no cooking pitfall here; the quantities simply scale.

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