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Radish Salad with Sour Cream

Crisp red radishes tossed with sour cream, fresh dill, and green onions. A simple, refreshing side dish with a crunchy texture and tangy flavor.

10 minEasyServes 465 cal/serving

RussianSaladNo-CookVegetarianLow CarbKetoHalal-friendlyKosher-styleGluten-FreeNut-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreeLow-SugarLow-SodiumPork-FreeAlcohol-FreeCorn-Free

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Ingredients

  • 2 cups red radishes, thinly sliced
  • 1/4 cup sour cream
  • 2 tbsp fresh dill, chopped
  • 2 tbsp green onion, thinly sliced
  • 1/4 tsp salt
  • 1/8 tsp black pepper, ground

Instructions

  1. 1

    In a medium bowl, whisk together 1/4 cup sour cream, 1/4 tsp salt, and 1/8 tsp ground black pepper.

  2. 2

    Add 2 cups thinly sliced red radishes, 2 tbsp thinly sliced green onion, and 2 tbsp chopped fresh dill to the bowl.

  3. 3

    Toss gently until all vegetables are evenly coated with the dressing.

  4. 4

    Serve immediately or chill for 15 minutes before serving.

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Questions

How much time should I plan for Radish Salad with Sour Cream?

As written, 10 minutes: 10 of prep and 0 of cooking. The longest single stretch is the hands-off wait in step 4, 15 minutes. That wait sits outside the stated prep and cook times, so plan around it.

What can I use instead of sour cream in Radish Salad with Sour Cream?

The entry for Radish Salad with Sour Cream calls for 1/4 cup sour cream. In its place: Full-fat plain Greek yogurt, measure for measure. In hot sauces, add it off the heat.

Can I make Radish Salad with Sour Cream dairy-free?

Yes. The dairy in Radish Salad with Sour Cream is 1/4 cup sour cream. Swap the sour cream for thick coconut yogurt with a squeeze of lemon. The richness shifts slightly, but the method does not change.

Is Radish Salad with Sour Cream vegan?

No, though it is vegetarian. What keeps it from vegan is 1/4 cup sour cream. For fully plant-based entries, see the vegan salad collection.

How long does Radish Salad with Sour Cream keep?

Dressed, it is best the day it is made, so keep the dressing apart and toss Radish Salad with Sour Cream just before serving. Undressed and refrigerated, the components hold about two days. It does not freeze.

Serve it with

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