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Platanos Maduros a la Habanera

Sweet ripe plantains fried until soft, then simmered in a rich brown sugar and dry sherry glaze. This traditional Havana style side dish offers a perfect balance of sweet and savory notes.

25 minEasyServes 4240 cal/serving

CubanSideStovetopVegetarianGluten-FreeNut-FreeEgg-FreeSoy-FreeLow-SodiumPork-FreeNightshade-Free

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Ingredients

  • 4 ripe plantains, sliced
  • 1/4 cup vegetable oil
  • 2 tbsp unsalted butter
  • 2 tbsp dark brown sugar
  • 1/4 cup dry sherry
  • 1/4 tsp ground cinnamon
  • 1/4 tsp salt

Instructions

  1. 1

    Heat 1/4 cup vegetable oil and 2 tbsp unsalted butter in a large skillet over medium heat.

  2. 2

    Add 4 sliced ripe plantains in a single layer and fry for 3 to 4 minutes per side until golden brown.

  3. 3

    Sprinkle 2 tbsp dark brown sugar, 1/4 tsp ground cinnamon, and 1/4 tsp salt evenly over the plantains.

  4. 4

    Pour in 1/4 cup dry sherry and simmer gently for 2 to 3 minutes until a thin caramelized syrup forms.

  5. 5

    Remove from heat and serve warm.

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Questions

What is Platanos Maduros a la Habanera?

Sweet ripe plantains fried until soft, then simmered in a rich brown sugar and dry sherry glaze. This traditional Havana style side dish offers a perfect balance of sweet and savory notes. This reference files it under Cuban side: made on the stovetop, rated easy and about 25 minutes start to finish.

What should Platanos Maduros a la Habanera look like when it is ready?

Go by the cues in the method rather than the clock. Step 2: cook until golden brown.

Is there a substitute for brown sugar in Platanos Maduros a la Habanera?

The entry for Platanos Maduros a la Habanera calls for 2 tbsp dark brown sugar. In its place: White sugar with a tablespoon of molasses per cup. Without molasses, plain white sugar works but bakes up crisper and paler.

Can I make Platanos Maduros a la Habanera dairy-free?

Yes. The dairy in Platanos Maduros a la Habanera is 2 tbsp unsalted butter. Swap the butter for olive oil where it melts, or a plant-based block butter where it is creamed. The richness shifts slightly, but the method does not change.

Is Platanos Maduros a la Habanera vegan?

No, though it is vegetarian. What keeps it from vegan is 2 tbsp unsalted butter. For fully plant-based entries, see the vegan side collection.

How many calories are in Platanos Maduros a la Habanera?

One serving (the recipe makes 4) is about 240 calories, with 2 g protein, 48 g carbohydrate and 6 g fat, plus 4 g fiber and 150 mg sodium. The figures are estimates computed from the ingredient list.

How long does Platanos Maduros a la Habanera keep?

Refrigerate what is left of Platanos Maduros a la Habanera within two hours and eat it within three days. Reheat gently on the stovetop.

Serve it with

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