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Plantain recipes
13 entries. Each page is the complete recipe (ingredients, quantities, and method) reproduced at working size.
Baked Plantains
Sweet ripe plantains tossed with warm spices and baked until soft and caramelized.
Boiled Plantain
Tender plantain boiled in salted water until fork tender. A classic, comforting staple side dish in West African cooking.
Es Pisang Ijo
A traditional Indonesian shaved ice dessert featuring steamed ripe plantains encased in vibrant green pandan dough, served over sweet coconut cream and drizzled with red syrup.
Fried Green Plantains
Thick slices of firm green plantains fried until crispy golden and served with garlicky mojo sauce. A Cuban favorite side dish.
Fried Plantain and Egg Sauce
Sweet fried ripe plantains served with a savory scrambled egg and tomato sauce. A classic West African morning staple that is fast and satisfying.
Mashed Plantain
A tender, savory mash of boiled yellow plantains tossed with fragrant spices and warm red palm oil.
Patacones
Twice-fried green plantain slices that are crispy on the outside and tender within. A beloved Colombian and Caribbean side dish.
Plantain Salad
Warm sweet fried plantains are tossed with crunchy cabbage, carrots, and fresh peppers in a zesty citrus dressing.
Platano Pasa
Very ripe plantains stewed gently in a spiced sugar syrup until soft and sticky. A classic sweet side dish that complements savory savory dishes.
Platanos Maduros
Sweet ripe plantains fried until soft, golden, and gently caramelized around the edges.
Platanos Maduros a la Habanera
Sweet ripe plantains fried until soft, then simmered in a rich brown sugar and dry sherry glaze. This traditional Havana style side dish offers a perfect balance of sweet and savor
Sopa de Platanos
A savory green plantain soup simmered with garlic, onion, and bell pepper, then blended into a velvety comfort dish.
Tostones
Crispy twice-fried green plantains flattened into thick disks and seasoned with garlic salt.
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