Za'atar Grilled Chicken

Name: Za'atar Grilled Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 1.5 lbs boneless, skinless chicken thighs, patted dry; 3 tbsp olive oil; 1.5 tbsp za'atar spice blend; 1 tsp lemon zest; 2 tbsp lemon juice; 2 cloves garlic, minced; 1/2 tsp salt; 1/4 tsp black pepper; 1 lemon wedges; 2 tbsp fresh parsley, chopped

Juicy grilled chicken thighs coated in aromatic za'atar spice blend with olive oil and lemon. Crispy exterior, tender inside, and bursting with Middle Eastern flavors.

40 minEasyServes 4310 cal/serving

Middle EasternDinnerGrillStandardGluten-Free

Ingredients

1.5 lbs boneless, skinless chicken thighs, patted dry
3 tbsp olive oil
1.5 tbsp za'atar spice blend
1 tsp lemon zest
2 tbsp lemon juice
2 cloves garlic, minced
1/2 tsp salt
1/4 tsp black pepper
1 lemon wedges
2 tbsp fresh parsley, chopped

Instructions

1

Combine 3 tbsp olive oil, 1.5 tbsp za'atar spice blend, 1 tsp lemon zest, 2 tbsp lemon juice, 2 cloves minced garlic, 1/2 tsp salt, and 1/4 tsp black pepper in a small bowl.
2

Pat 1.5 lbs patted dry boneless, skinless chicken thighs dry and place in a bowl. Rub the za'atar mixture all over the chicken, coating evenly. Let marinate for 10 minutes.
3

Preheat grill to medium-high heat (about 400°F). Oil the grill grates.
4

Grill chicken for 6-7 minutes per side until internal temperature reaches 165°F at the thickest part. Do not move them frequently; let them develop a nice crust.
5

Transfer to a clean plate and let rest for 5 minutes.
6

Garnish with 2 tbsp chopped fresh parsley and serve with 1 lemon wedges.

Questions

How long does Za'atar Grilled Chicken keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat in a hot skillet rather than the microwave to keep the char.

Can I halve or double Za'atar Grilled Chicken?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. Doubling on the grill just takes more surface area; keep the heat zones the same.

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