Poached Eggs in Yogurt

Name: Poached Eggs in Yogurt
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 2 cups Greek yogurt; 2 cloves garlic, minced; 1/2 tsp fine sea salt; 1 tbsp distilled white vinegar; 4 large eggs; 3 tbsp unsalted butter; 1 tsp Aleppo pepper flakes; 2 tbsp fresh dill, chopped

A classic Mediterranean dish of warm poached eggs served over garlic-infused Greek yogurt and drizzled with warm spiced butter.

20 minEasyServes 2340 cal/serving

MediterraneanBreakfastStovetopVegetarianLow CarbGluten-FreeNut-FreeSoy-FreeSesame-FreePork-FreeCorn-Free

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Ingredients

2 cups Greek yogurt
2 cloves garlic, minced
1/2 tsp fine sea salt
1 tbsp distilled white vinegar
4 large eggs
3 tbsp unsalted butter
1 tsp Aleppo pepper flakes
2 tbsp fresh dill, chopped

Instructions

1

In a bowl, mix 2 cups Greek yogurt, 2 cloves minced garlic, and 1/2 tsp fine sea salt until smooth, then spread evenly onto serving plates.
2

Bring a pot of water to a gentle simmer and stir in 1 tbsp distilled white vinegar.
3

Crack 4 large eggs into small cups and gently slide them into the simmering water.
4

Poach for 3 to 4 minutes until whites are set but yolks remain runny, then transfer with a slotted spoon onto the garlic yogurt.
5

Melt 3 tbsp unsalted butter in a small skillet over medium heat until foamy, then stir in 1 tsp Aleppo pepper flakes for 30 seconds.
6

Spoon the warm spiced butter over the eggs and garnish with 2 tbsp chopped fresh dill.

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Questions

Is there a substitute for Aleppo pepper in Poached Eggs in Yogurt?

The entry for Poached Eggs in Yogurt calls for 1 tsp Aleppo pepper flakes. In its place: Use sweet paprika with a small pinch of cayenne, about four parts to one.

Can I make Poached Eggs in Yogurt dairy-free?

Yes. The dairy in Poached Eggs in Yogurt is 2 cups Greek yogurt, 3 tbsp unsalted butter. Swap the yogurt for an unsweetened coconut or soy yogurt; the butter for olive oil where it melts, or a plant-based block butter where it is creamed. The richness shifts slightly, but the method does not change.

Is Poached Eggs in Yogurt vegan?

No, though it is vegetarian. What keeps it from vegan is 2 cups Greek yogurt, 3 tbsp unsalted butter and 4 large eggs. For fully plant-based entries, see the vegan breakfast collection.

Does Poached Eggs in Yogurt contain eggs?

Yes: 4 large eggs. The full allergen list for this entry is dairy and eggs. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How long does Poached Eggs in Yogurt keep?

Refrigerate what is left of Poached Eggs in Yogurt within two hours and eat it within three days. Reheat gently on the stovetop.

Serve it with

Grilled Vegetable and Halloumi Skewers side
Lavender London Fog drink
Malarrabia side

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