Textual Chef Textual Chef

Pork and Vegetable Mandu

Traditional dumplings stuffed with seasoned ground pork, tofu, and chopped cabbage. Pan-fried and steamed to achieve a crispy bottom and juicy filling.

45 minMediumServes 4420 cal/serving

KoreanDinnerStovetopHigh ProteinDairy-FreeNut-FreeNightshade-Free

Cook this free in the appFree. No download, no account. The screen stays awake and each step can run its own timer.

Ingredients

  • 1 lb ground pork
  • 7 oz firm tofu, squeezed dry
  • 2 cups Napa cabbage, finely chopped
  • 4 stalks green onions, thinly sliced
  • 2 tbsp garlic, minced
  • 1 tsp fresh ginger, minced
  • 2 tbsp soy sauce
  • 1 tbsp toasted sesame oil
  • 24 dumpling wrappers
  • 2 tbsp vegetable oil
  • 1/4 cup water

Instructions

  1. 1

    In a large bowl, combine 1 lb ground pork, 7 oz squeezed dry firm tofu, 2 cups finely chopped Napa cabbage, 4 stalks thinly sliced green onions, 2 tbsp minced garlic, 1 tsp minced fresh ginger, 2 tbsp soy sauce, and 1 tbsp toasted sesame oil.

  2. 2

    Mix thoroughly until the ingredients form a uniform dumpling filling.

  3. 3

    Place spoonfuls of filling onto 24 dumpling wrappers, moisten edges with water, and crimp to seal.

  4. 4

    Heat 2 tbsp vegetable oil in a skillet over medium-high heat.

  5. 5

    Place dumplings in the skillet and cook for 3 minutes until bottoms are golden brown.

  6. 6

    Add 1/4 cup water, cover with a lid immediately, and steam for 5 minutes until the filling reaches an internal temperature of 160°F.

Cook this free in the appCooking it now? The app keeps the screen awake and times each step. Free, nothing to install.

Questions

What internal temperature should Pork and Vegetable Mandu reach?

For Pork and Vegetable Mandu, the target internal temperature is 160 F (about 70 C), given in step 6. A probe thermometer removes the guesswork.

What can I use instead of toasted sesame oil in Pork and Vegetable Mandu?

The entry for Pork and Vegetable Mandu calls for 1 tbsp toasted sesame oil. In its place: There is no neutral substitute for the toasted flavor. Warm a spoonful of sesame seeds in a neutral oil, or leave it out and finish with toasted seeds.

Can I use ground chicken or turkey instead of ground pork in Pork and Vegetable Mandu?

Yes. Use dark-meat ground chicken or turkey if you can, and add a teaspoon of oil per half pound, since pork brings fat that poultry does not. As written, the entry for Pork and Vegetable Mandu uses 1 lb ground pork.

Does Pork and Vegetable Mandu contain sesame?

Yes: 1 tbsp toasted sesame oil. The full allergen list for this entry is gluten, soy and sesame. Seeds used as a garnish can simply be left off; the oil has no true substitute. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How do I store and reheat Pork and Vegetable Mandu?

Refrigerate what is left of Pork and Vegetable Mandu within two hours and eat it within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it.

Serve it with

Cook this free in the app

Textual Chef is 4,530 plain-text recipes, free to read and free to cook from. No account, no paywall, no ads, no life stories. Open this one in the app and each quantity sits inside the step that uses it, so you read once and cook.

Every recipe is curated or public-domain sourced, written to one template and checked before it publishes. Nothing here is a scraped blog post.

Cook this free in the appNo download needed. It opens in your browser. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually; the first 30 days are free.

More Korean entries

All Korean recipes · All Dinner recipes · All Ground Pork recipes