Textual Chef Textual Chef

Samgyeopsal

Thick slices of unseasoned pork belly grilled until crisp at the table. Served with savory dipping sauces, sliced garlic, and fresh lettuce wraps.

30 minEasyServes 4550 cal/serving

KoreanDinnerStovetopHigh ProteinLow CarbKetoNut-FreeDairy-FreeEgg-FreeShellfish-FreeAlcohol-FreeCorn-Free

Cook this free in the appFree. No download, no account. The screen stays awake and each step can run its own timer.

Ingredients

  • 2 lbs pork belly strips, sliced
  • 2 tbsp toasted sesame oil
  • 1 tsp coarse sea salt
  • 1/2 tsp freshly cracked black pepper
  • 8 garlic cloves, sliced
  • 16 red leaf lettuce leaves, washed
  • 1/4 cup ssamjang paste

Instructions

  1. 1

    Mix 2 tbsp toasted sesame oil, 1 tsp coarse sea salt, and 1/2 tsp freshly cracked black pepper in a small bowl to make oil dip. Set aside with 1/4 cup ssamjang paste.

  2. 2

    Heat a skillet or cast iron grill pan over medium-high heat until hot.

  3. 3

    Lay 2 lbs sliced pork belly strips and 8 sliced garlic cloves in a single layer in the hot pan.

  4. 4

    Cook pork belly for 3 to 4 minutes per side until golden brown and crisp, checking that internal temperature reaches at least 145 degrees F.

  5. 5

    Cut pork strips into bite-sized pieces and serve immediately wrapped in 16 washed red leaf lettuce leaves with grilled garlic and sauces.

Cook this free in the appCooking it now? The app keeps the screen awake and times each step. Free, nothing to install.

Questions

What is Samgyeopsal?

Thick slices of unseasoned pork belly grilled until crisp at the table. Served with savory dipping sauces, sliced garlic, and fresh lettuce wraps. This reference files it under Korean dinner: made on the stovetop, rated easy and about 30 minutes start to finish.

What internal temperature should Samgyeopsal reach?

For Samgyeopsal, the target internal temperature is 145 F (about 65 C), given in step 4. A probe thermometer removes the guesswork.

What equipment do I need for Samgyeopsal?

Beyond a knife and a board, the method uses a cast-iron skillet (step 2) and a grill pan (step 2). If you do not have one, a heavy stainless skillet replaces the cast iron; preheat it a little longer.

Is there a substitute for toasted sesame oil in Samgyeopsal?

The entry for Samgyeopsal calls for 2 tbsp toasted sesame oil. In its place: There is no neutral substitute for the toasted flavor. Warm a spoonful of sesame seeds in a neutral oil, or leave it out and finish with toasted seeds.

How many calories are in Samgyeopsal?

One serving (the recipe makes 4) is about 550 calories, with 24 g protein, 4 g carbohydrate and 48 g fat, plus 1 g fiber and 650 mg sodium. The figures are estimates computed from the ingredient list.

Can I freeze Samgyeopsal?

It is not a good candidate. Refrigerate what is left of Samgyeopsal within two hours and eat it within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it.

Serve it with

Cook this free in the app

Textual Chef is 4,530 plain-text recipes, free to read and free to cook from. No account, no paywall, no ads, no life stories. Open this one in the app and each quantity sits inside the step that uses it, so you read once and cook.

Every recipe is curated or public-domain sourced, written to one template and checked before it publishes. Nothing here is a scraped blog post.

Cook this free in the appNo download needed. It opens in your browser. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually; the first 30 days are free.

More Korean entries

All Korean recipes · All Dinner recipes · All Pork Belly recipes