Rolled Omelet

Name: Rolled Omelet
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 4 large eggs, whisked; 2 tbsp carrot, finely diced; 2 tbsp green onion, finely chopped; 1/4 tsp salt; 2 tsp vegetable oil

A tender rolled omelet layered with finely diced vegetables. Soft, savory, and cooked in thin folded layers.

20 minMediumServes 2180 cal/serving

KoreanBreakfastStovetopVegetarianKetoLow CarbHalal-friendlyGluten-FreeNut-FreeDairy-FreeSoy-FreeSesame-FreeLow-SodiumPork-FreeAlcohol-FreeNightshade-Free

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Ingredients

4 large eggs, whisked
2 tbsp carrot, finely diced
2 tbsp green onion, finely chopped
1/4 tsp salt
2 tsp vegetable oil

Instructions

1

Whisk 4 whisked large eggs with 1/4 tsp salt in a bowl until fully combined.
2

Fold 2 tbsp finely diced carrot and 2 tbsp finely chopped green onion into the whisked eggs.
3

Heat 2 tsp vegetable oil in a nonstick skillet over medium-low heat and wipe lightly with a paper towel.
4

Pour half of the egg mixture into the skillet to form a thin layer and cook until partially set.
5

Roll the egg layer loosely from one end to the middle, then slide it back to the edge of the pan.
6

Pour the remaining egg mixture into the open space, connect it to the rolled egg, and finish rolling into a solid log.
7

Slice the rolled log into thick rounds and serve warm.

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Questions

What should Rolled Omelet look like when it is ready?

Go by the cues in the method rather than the clock. Step 4: cook until partially set.

Is Rolled Omelet vegan?

No, though it is vegetarian. What keeps it from vegan is 4 large eggs, whisked. For fully plant-based entries, see the vegan breakfast collection.

Does Rolled Omelet contain eggs?

Yes: 4 large eggs, whisked. The full allergen list for this entry is eggs. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How many calories are in Rolled Omelet?

One serving (the recipe makes 2) is about 180 calories, with 12 g protein, 1 g carbohydrate and 14 g fat, plus 350 mg sodium. The figures are estimates computed from the ingredient list.

How long does Rolled Omelet keep?

Refrigerate what is left of Rolled Omelet within two hours and eat it within three days. Reheat gently on the stovetop.

Serve it with

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