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Red Caviar Tartlets

Crisp mini tartlet shells filled with smooth dill cream and crowned with savory red salmon caviar. A classic cold appetizer perfect for celebrations and gatherings.

15 minEasyServes 6140 cal/serving

RussianAppetizerNo-CookPescatarianLow CarbHalal-friendlyNut-FreeSoy-FreeShellfish-FreeEgg-FreePork-FreeAlcohol-FreeLow-SodiumNightshade-FreeCorn-Free

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Ingredients

  • 12 mini pastry tart shells
  • 4 oz cream cheese, softened
  • 2 tbsp sour cream
  • 1 tsp fresh lemon juice
  • 2 tsp fresh dill, finely chopped
  • 4 oz red salmon caviar

Instructions

  1. 1

    In a small bowl, stir together 4 oz softened cream cheese, 2 tbsp sour cream, 1 tsp fresh lemon juice, and half of the 2 tsp finely chopped fresh dill until smooth.

  2. 2

    Pipe or spoon the mixture evenly into each of the 12 mini pastry tart shells.

  3. 3

    Top each filled shell with a generous spoonful of 4 oz red salmon caviar.

  4. 4

    Garnish with the remaining finely chopped fresh dill and serve chilled.

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Questions

What is Red Caviar Tartlets?

Crisp mini tartlet shells filled with smooth dill cream and crowned with savory red salmon caviar. A classic cold appetizer perfect for celebrations and gatherings. This reference files it under Russian appetizer: made without cooking, rated easy and about 15 minutes start to finish.

What can I use instead of sour cream in Red Caviar Tartlets?

The entry for Red Caviar Tartlets calls for 2 tbsp sour cream. In its place: Full-fat plain Greek yogurt, measure for measure. In hot sauces, add it off the heat.

Can I use another fish instead of salmon in Red Caviar Tartlets?

Arctic char or steelhead trout cooks the same way. Thinner fillets need a minute or two less, so go by thickness rather than the clock. As written, the entry for Red Caviar Tartlets uses 4 oz red salmon caviar.

Can I make Red Caviar Tartlets dairy-free?

Yes. The dairy in Red Caviar Tartlets is 4 oz cream cheese, softened, 2 tbsp sour cream. Swap the cheese for a plant-based melting cheese (expect a milder flavor); the sour cream for thick coconut yogurt with a squeeze of lemon. The richness shifts slightly, but the method does not change.

How long does Red Caviar Tartlets keep?

Refrigerate what is left of Red Caviar Tartlets within two hours and eat it within three days. It is served cold; there is nothing to reheat.

Serve it with

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