Salo with Garlic and Rye Bread

Name: Salo with Garlic and Rye Bread
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 4 oz cured pork fatback, thinly sliced; 4 garlic cloves, peeled; 4 slices dark rye bread, sliced; 1/4 tsp black pepper, cracked; 2 tbsp fresh dill, chopped

Thinly sliced cured pork fatback served over garlic rubbed dark rye bread with fresh dill. A traditional cold appetizer with rich flavors and a sharp aromatic kick.

15 minEasyServes 4380 cal/serving

RussianAppetizerNo-CookStandardNut-FreeDairy-FreeEgg-FreeShellfish-FreeSoy-FreeSesame-FreeAlcohol-FreeCorn-Free

Ingredients

4 oz cured pork fatback, thinly sliced
4 garlic cloves, peeled
4 slices dark rye bread, sliced
1/4 tsp black pepper, cracked
2 tbsp fresh dill, chopped

Instructions

1

Rub each slice of 4 slices sliced dark rye bread thoroughly with 4 peeled garlic cloves.
2

Layer 4 oz thinly sliced cured pork fatback over the garlic-rubbed bread slices.
3

Sprinkle with 1/4 tsp cracked black pepper and 2 tbsp chopped fresh dill before serving.

Questions

Can I make Salo with Garlic and Rye Bread gluten-free?

Yes. The gluten in this entry is 4 slices dark rye bread, sliced. Swap the bread or crumbs for a gluten-free loaf or gluten-free panko. Everything else proceeds as written.

How long does Salo with Garlic and Rye Bread keep?

Refrigerate leftovers within two hours and eat them within three days. It is served cold; there is nothing to reheat.

Can I halve or double Salo with Garlic and Rye Bread?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. There is no cooking pitfall here; the quantities simply scale.

Serve it with

Cook this free in the app

Textual Chef is a plain-text cooking reference of 3,876 recipes, free to read and cook from, with no account and no paywall. In the app, this entry scales itself: half, standard, or double batch, every quantity recomputed inside the step that uses it. No ads, no life stories, no photos of somebody else's dinner.

The entries are curated and public-domain sourced, written to a fixed template and checked against it: tested quantities, one closed vocabulary of methods, and precomputed half and double batches on every line. Nothing here is a scraped blog post.

Cook this free in the appNo download needed. It opens in your browser, instantly. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually, and the first 30 days are free.