Red Cabbage and Apple Salad
A crisp, tangy Russian slaw combining shredded red cabbage with tart apples and a light vinegar dressing. A refreshing side dish that pairs perfectly with hearty mains.
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Ingredients
- 2 lbs red cabbage, shredded
- 2 small Granny Smith apples, julienned or shredded
- 1/4 cup apple cider vinegar
- 2 tbsp olive oil
- 1/2 tsp caraway seeds
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
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1
Place 2 lbs shredded red cabbage in a large bowl.
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2
Add 2 small julienned or shredded Granny Smith apples and toss gently to combine.
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3
In a small bowl, whisk together 1/4 cup apple cider vinegar, 2 tbsp olive oil, 1/2 tsp caraway seeds, 1 tsp sugar, 1/2 tsp salt, and 1/4 tsp black pepper.
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4
Pour the dressing over the cabbage and apples and toss well to coat.
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5
Let sit for 5-10 minutes to allow the cabbage to soften slightly and the flavors to meld.
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6
Taste and adjust seasoning if needed.
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7
Serve chilled or at room temperature.
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