Red Cabbage and Apple Salad

Name: Red Cabbage and Apple Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: Russian
Ingredients: 2 lbs red cabbage, shredded; 2 small Granny Smith apples, julienned or shredded; 1/4 cup apple cider vinegar; 2 tbsp olive oil; 1/2 tsp caraway seeds; 1 tsp sugar; 1/2 tsp salt; 1/4 tsp black pepper

A crisp, tangy Russian slaw combining shredded red cabbage with tart apples and a light vinegar dressing. A refreshing side dish that pairs perfectly with hearty mains.

15 minEasyServes 685 cal/serving

RussianSaladNo-CookVegan

Ingredients

2 lbs red cabbage, shredded
2 small Granny Smith apples, julienned or shredded
1/4 cup apple cider vinegar
2 tbsp olive oil
1/2 tsp caraway seeds
1 tsp sugar
1/2 tsp salt
1/4 tsp black pepper

Instructions

1

Place 2 lbs shredded red cabbage in a large bowl.
2

Add 2 small julienned or shredded Granny Smith apples and toss gently to combine.
3

In a small bowl, whisk together 1/4 cup apple cider vinegar, 2 tbsp olive oil, 1/2 tsp caraway seeds, 1 tsp sugar, 1/2 tsp salt, and 1/4 tsp black pepper.
4

Pour the dressing over the cabbage and apples and toss well to coat.
5

Let sit for 5-10 minutes to allow the cabbage to soften slightly and the flavors to meld.
6

Taste and adjust seasoning if needed.
7

Serve chilled or at room temperature.

Questions

How long does Red Cabbage and Apple Salad keep?

Dressed, it is best the day it is made. Keep the components separate and refrigerated and they hold about two days; dress just before serving.

Can I halve or double Red Cabbage and Apple Salad?

Yes. As written it serves 6. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. There is no cooking pitfall here; the quantities simply scale.

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