Roka Salatasi
A classic Turkish salad with peppery arugula, sweet cherry tomatoes, toasted walnuts, and crumbled cheese dressed in a tart pomegranate vinaigrette.
Ingredients
- 6 cups baby arugula, washed
- 1 cup cherry tomatoes, halved
- 1/2 cup walnuts, chopped
- 1/2 cup feta cheese, crumbled
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- 1 tbsp pomegranate molasses
- 1/4 tsp sea salt
Instructions
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1
In a small bowl, whisk together 3 tbsp extra virgin olive oil, 2 tbsp fresh lemon juice, 1 tbsp pomegranate molasses, and 1/4 tsp sea salt until smooth.
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2
Place 6 cups washed baby arugula and 1 cup halved cherry tomatoes in a large salad bowl.
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3
Drizzle the dressing over the greens and toss lightly to coat.
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4
Top with 1/2 cup chopped walnuts and 1/2 cup crumbled feta cheese just before serving.