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Roka Salatasi

A classic Turkish salad with peppery arugula, sweet cherry tomatoes, toasted walnuts, and crumbled cheese dressed in a tart pomegranate vinaigrette.

10 minEasyServes 4210 cal/serving

TurkishSaladNo-CookVegetarianMediterraneanLow CarbHalal-friendlyKosher-styleGluten-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreePork-FreeAlcohol-FreeCorn-FreeLow-Sodium

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Ingredients

  • 6 cups baby arugula, washed
  • 1 cup cherry tomatoes, halved
  • 1/2 cup walnuts, chopped
  • 1/2 cup feta cheese, crumbled
  • 3 tbsp extra virgin olive oil
  • 2 tbsp fresh lemon juice
  • 1 tbsp pomegranate molasses
  • 1/4 tsp sea salt

Instructions

  1. 1

    In a small bowl, whisk together 3 tbsp extra virgin olive oil, 2 tbsp fresh lemon juice, 1 tbsp pomegranate molasses, and 1/4 tsp sea salt until smooth.

  2. 2

    Place 6 cups washed baby arugula and 1 cup halved cherry tomatoes in a large salad bowl.

  3. 3

    Drizzle the dressing over the greens and toss lightly to coat.

  4. 4

    Top with 1/2 cup chopped walnuts and 1/2 cup crumbled feta cheese just before serving.

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Questions

What can I use instead of pomegranate molasses in Roka Salatasi?

The entry for Roka Salatasi calls for 1 tbsp pomegranate molasses. In its place: Reduce pomegranate or cranberry juice with a little sugar and lemon to a syrup, or use balsamic glaze with a squeeze of lemon.

Can I make Roka Salatasi dairy-free?

Yes. The dairy in Roka Salatasi is 1/2 cup feta cheese, crumbled. Swap the cheese for a plant-based melting cheese (expect a milder flavor). The richness shifts slightly, but the method does not change.

Is Roka Salatasi vegan?

No, though it is vegetarian. What keeps it from vegan is 1/2 cup feta cheese, crumbled. For fully plant-based entries, see the vegan salad collection.

Does Roka Salatasi contain tree nuts?

Yes: 1/2 cup walnuts, chopped. The full allergen list for this entry is dairy and tree nuts. Where the nuts are a garnish or a texture, toasted sunflower or pumpkin seeds stand in. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How long does Roka Salatasi keep?

Once dressed, the arugula will wilt within hours, so keep the dressing apart and toss Roka Salatasi just before serving. Undressed and refrigerated, the components hold about two days. Store the walnuts at room temperature so it stays crisp. It does not freeze.

Serve it with

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