Textual Chef Textual Chef

Salgamli Bulgur Salatasi

A vibrant grain salad cooked in tangy turnip juice, tossed with sweet corn, pickles, and fresh herbs. Perfect for picnics or as a flavorful side dish.

30 minEasyServes 6210 cal/serving

TurkishSaladStovetopVeganVegetarianMediterraneanHigh FiberHalal-friendlyKosher-styleDairy-FreeNut-FreeEgg-FreeSoy-FreePork-FreeShellfish-FreeSesame-FreeAlcohol-FreeNightshade-Free

Cook this free in the appFree. No download, no account. The screen stays awake and each step can run its own timer.

Ingredients

  • 2 cups salgam juice
  • 1 cup water
  • 2 cups coarse bulgur
  • 1/4 cup extra virgin olive oil
  • 2 tbsp pomegranate molasses
  • 1 cup pickled cucumbers, diced
  • 1 cup sweet corn, drained
  • 1/2 cup fresh flat-leaf parsley, chopped
  • 1/4 cup fresh dill, chopped
  • 4 green onions, sliced

Instructions

  1. 1

    Combine 2 cups salgam juice and 1 cup water in a saucepan over medium heat and bring to a boil.

  2. 2

    Add 2 cups coarse bulgur, cover with a lid, reduce heat to low, and simmer for 15 minutes until liquid is absorbed.

  3. 3

    Remove from heat and allow the cooked bulgur to cool completely to room temperature.

  4. 4

    Transfer cooled bulgur to a large bowl and fluff with a fork.

  5. 5

    Whisk together 1/4 cup extra virgin olive oil and 2 tbsp pomegranate molasses in a small cup.

  6. 6

    Fold 1 cup diced pickled cucumbers, 1 cup drained sweet corn, 1/2 cup chopped fresh flat-leaf parsley, 1/4 cup chopped fresh dill, and 4 sliced green onions into the bulgur, then drizzle with the dressing and toss thoroughly.

Cook this free in the appCooking it now? The app keeps the screen awake and times each step. Free, nothing to install.

Questions

What is Salgamli Bulgur Salatasi?

A vibrant grain salad cooked in tangy turnip juice, tossed with sweet corn, pickles, and fresh herbs. Perfect for picnics or as a flavorful side dish. This reference files it under Turkish salad: made on the stovetop, rated easy and about 30 minutes start to finish.

How much time should I plan for Salgamli Bulgur Salatasi?

As written, 30 minutes: 15 of prep and 15 of cooking. The longest single stretch is step 2 (15 minutes): "Add 2 cups coarse bulgur, cover with a lid, reduce heat to low, and simmer for 15 minutes until liquid is absorbed."

What can I use instead of pomegranate molasses in Salgamli Bulgur Salatasi?

The entry for Salgamli Bulgur Salatasi calls for 2 tbsp pomegranate molasses. In its place: Reduce pomegranate or cranberry juice with a little sugar and lemon to a syrup, or use balsamic glaze with a squeeze of lemon.

Can I make Salgamli Bulgur Salatasi gluten-free?

Yes. The gluten in Salgamli Bulgur Salatasi is 2 cups coarse bulgur. Swap the grain for cooked rice or quinoa (the chew will differ). Everything else proceeds as written.

How many calories are in Salgamli Bulgur Salatasi?

One serving (the recipe makes 6) is about 210 calories, with 6 g protein, 38 g carbohydrate and 5 g fat, plus 6 g fiber and 480 mg sodium. The figures are estimates computed from the ingredient list.

How do I store and reheat Salgamli Bulgur Salatasi?

The base of Salgamli Bulgur Salatasi is bulgur, which holds up: it keeps three to four days refrigerated and tastes better after a few hours, once the dressing has soaked in. Hold back a spoonful of dressing to freshen it before serving. It does not freeze.

Serve it with

Cook this free in the app

Textual Chef is 4,530 plain-text recipes, free to read and free to cook from. No account, no paywall, no ads, no life stories. Open this one in the app and each quantity sits inside the step that uses it, so you read once and cook.

Every recipe is curated or public-domain sourced, written to one template and checked before it publishes. Nothing here is a scraped blog post.

Cook this free in the appNo download needed. It opens in your browser. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually; the first 30 days are free.

More Turkish entries

All Turkish recipes · All Salad recipes