Salgamli Bulgur Salatasi

Name: Salgamli Bulgur Salatasi
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Turkish
Ingredients: 2 cups salgam juice; 1 cup water; 2 cups coarse bulgur; 1/4 cup extra virgin olive oil; 2 tbsp pomegranate molasses; 1 cup pickled cucumbers, diced; 1 cup sweet corn, drained; 1/2 cup fresh flat-leaf parsley, chopped; 1/4 cup fresh dill, chopped; 4 green onions, sliced

A vibrant grain salad cooked in tangy turnip juice, tossed with sweet corn, pickles, and fresh herbs. Perfect for picnics or as a flavorful side dish.

30 minEasyServes 6210 cal/serving

TurkishSaladStovetopVeganVegetarianMediterraneanHigh FiberHalal-friendlyKosher-styleDairy-FreeNut-FreeEgg-FreeSoy-FreePork-FreeShellfish-FreeSesame-FreeAlcohol-FreeNightshade-Free

Ingredients

2 cups salgam juice
1 cup water
2 cups coarse bulgur
1/4 cup extra virgin olive oil
2 tbsp pomegranate molasses
1 cup pickled cucumbers, diced
1 cup sweet corn, drained
1/2 cup fresh flat-leaf parsley, chopped
1/4 cup fresh dill, chopped
4 green onions, sliced

Instructions

1

Combine 2 cups salgam juice and 1 cup water in a saucepan over medium heat and bring to a boil.
2

Add 2 cups coarse bulgur, cover with a lid, reduce heat to low, and simmer for 15 minutes until liquid is absorbed.
3

Remove from heat and allow the cooked bulgur to cool completely to room temperature.
4

Transfer cooled bulgur to a large bowl and fluff with a fork.
5

Whisk together 1/4 cup extra virgin olive oil and 2 tbsp pomegranate molasses in a small cup.
6

Fold 1 cup diced pickled cucumbers, 1 cup drained sweet corn, 1/2 cup chopped fresh flat-leaf parsley, 1/4 cup chopped fresh dill, and 4 sliced green onions into the bulgur, then drizzle with the dressing and toss thoroughly.

Questions

Can I make Salgamli Bulgur Salatasi gluten-free?

Yes. The gluten in this entry is 2 cups coarse bulgur. Swap the grain for cooked rice or quinoa (the chew will differ). Everything else proceeds as written.

How long does Salgamli Bulgur Salatasi keep?

Dressed, it is best the day it is made. Keep the components separate and refrigerated and they hold about two days; dress just before serving.

Can I halve or double Salgamli Bulgur Salatasi?

Yes. As written it serves 6. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

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