Semolina Helva
A comforting sweet dish made by slow roasting coarse semolina in butter until golden and steeping it in warm sweet milk.
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Ingredients
- 1/2 cup unsalted butter, cubed
- 1 cup coarse semolina
- 2 tbsp pine nuts
- 2 cups whole milk
- 1 cup granulated sugar
- 1/2 tsp ground cinnamon
Instructions
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1
Combine 2 cups whole milk and 1 cup granulated sugar in a saucepan over medium heat, stirring until sugar dissolves, then keep warm.
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2
Melt 1/2 cup cubed unsalted butter in a deep wide skillet over medium-low heat.
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3
Add 2 tbsp pine nuts and 1 cup coarse semolina to the skillet.
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4
Stir continuously for 15 to 20 minutes until the mixture turns golden brown and smells toasted.
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5
Carefully pour the warm syrup into the roasted coarse semolina while stirring continuously.
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6
Cover the skillet with a lid, reduce heat to low, and cook for 5 minutes until liquid absorbs.
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7
Remove from heat, let rest covered for 10 minutes, then sprinkle with 1/2 tsp ground cinnamon before serving.
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