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Roasted Tomato Burrata Dip

Cherry tomatoes roasted with garlic and chili flakes until jammy, then finished with burrata melting in the center, balsamic, and basil for a viral party appetizer.

40 minEasyServes 6260 cal/serving

ItalianAppetizerOvenVegetarian

Ingredients

  • 2 pints cherry tomatoes
  • 1/4 cup olive oil
  • 4 garlic cloves, minced
  • 1/2 tsp red pepper flakes
  • 2 balls burrata cheese
  • 2 tbsp balsamic glaze
  • 1/4 cup fresh basil leaves, torn
  • 1 loaf baguette, sliced and toasted

Instructions

  1. 1

    Preheat the oven to 400°F.

  2. 2

    In a baking dish, toss 2 pints cherry tomatoes with 1/4 cup olive oil, 4 minced garlic cloves, and 1/2 tsp red pepper flakes.

  3. 3

    Roast for 25 to 30 minutes, until the tomatoes are blistered and jammy.

  4. 4

    While still hot, nestle 2 balls burrata cheese into the center of the tomatoes and let it sit for a minute to soften.

  5. 5

    Drizzle with 2 tbsp balsamic glaze and scatter 1/4 cup torn fresh basil leaves over the top.

  6. 6

    Serve warm with 1 loaf sliced and toasted baguette for scooping.

Questions

Can I make Roasted Tomato Burrata Dip dairy-free?

Yes. The dairy in this entry is 2 balls burrata cheese. Swap the cheese for a plant-based melting cheese (expect a milder flavor). The richness shifts slightly, but the method does not change.

Can I make Roasted Tomato Burrata Dip gluten-free?

Yes. The gluten in this entry is 1 loaf baguette, sliced and toasted. Swap the bread or crumbs for a gluten-free loaf or gluten-free panko. Everything else proceeds as written.

How long does Roasted Tomato Burrata Dip keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat covered in a 300 F oven until warmed through.

Can I halve or double Roasted Tomato Burrata Dip?

Yes. As written it serves 6. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. Doubled, split it across two pans and rotate them halfway; one crowded pan bakes unevenly.

Serve it with

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