Roasted Tomato Burrata Dip

Name: Roasted Tomato Burrata Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 2 pints cherry tomatoes; 1/4 cup olive oil; 4 garlic cloves, minced; 1/2 tsp red pepper flakes; 2 balls burrata cheese; 2 tbsp balsamic glaze; 1/4 cup fresh basil leaves, torn; 1 loaf baguette, sliced and toasted

Cherry tomatoes roasted with garlic and chili flakes until jammy, then finished with burrata melting in the center, balsamic, and basil for a viral party appetizer.

40 minEasyServes 6260 cal/serving

ItalianAppetizerOvenVegetarian

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Ingredients

2 pints cherry tomatoes
1/4 cup olive oil
4 garlic cloves, minced
1/2 tsp red pepper flakes
2 balls burrata cheese
2 tbsp balsamic glaze
1/4 cup fresh basil leaves, torn
1 loaf baguette, sliced and toasted

Instructions

1

Preheat the oven to 400°F.
2

In a baking dish, toss 2 pints cherry tomatoes with 1/4 cup olive oil, 4 minced garlic cloves, and 1/2 tsp red pepper flakes.
3

Roast for 25 to 30 minutes, until the tomatoes are blistered and jammy.
4

While still hot, nestle 2 balls burrata cheese into the center of the tomatoes and let it sit for a minute to soften.
5

Drizzle with 2 tbsp balsamic glaze and scatter 1/4 cup torn fresh basil leaves over the top.
6

Serve warm with 1 loaf sliced and toasted baguette for scooping.

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Questions

How much time should I plan for Roasted Tomato Burrata Dip?

As written, 40 minutes: 10 of prep and 30 of cooking. The longest single stretch is step 3 (30 minutes): "Roast for 25 to 30 minutes, until the tomatoes are blistered and jammy."

What oven temperature does Roasted Tomato Burrata Dip need?

For Roasted Tomato Burrata Dip, the oven is set to 400 F (about 205 C) in step 1. The longest stretch at that heat is 30 minutes, in step 3.

Can I make Roasted Tomato Burrata Dip less spicy?

Yes. The heat in Roasted Tomato Burrata Dip comes from 1/2 tsp red pepper flakes. For a milder plate, halve the pepper flakes; nothing else in the method changes.

Can I make Roasted Tomato Burrata Dip gluten-free?

Yes. The gluten in Roasted Tomato Burrata Dip is 1 loaf baguette, sliced and toasted. Swap the bread or crumbs for a gluten-free loaf or gluten-free panko. Everything else proceeds as written.

How do I store and reheat Roasted Tomato Burrata Dip?

Refrigerate what is left of Roasted Tomato Burrata Dip within two hours and eat it within three days. Reheat covered in a 300 F oven until warmed through.

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