Textual Chef Textual Chef

Scrambled Eggs with Prosciutto

Soft scrambled eggs folded with thin strips of savory prosciutto, parmesan cheese, and fresh basil. A rich, warm breakfast that comes together quickly.

13 minEasyServes 2320 cal/serving

ItalianBreakfastStovetopHigh ProteinLow CarbKetoGluten-FreeNut-FreeSoy-FreeLow-SugarCorn-FreeAlcohol-Free

Cook this free in the appFree. No download, no account. The screen stays awake and each step can run its own timer.

Ingredients

  • 4 large eggs, whisked
  • 1 tbsp unsalted butter
  • 2 oz prosciutto, torn
  • 1/4 cup Parmesan cheese, grated
  • 2 tbsp fresh basil, chopped
  • 1/4 tsp black pepper, cracked

Instructions

  1. 1

    Melt 1 tbsp unsalted butter in a nonstick skillet over medium-low heat.

  2. 2

    Add 2 oz torn prosciutto to the skillet and warm gently for 1 to 2 minutes until it reaches an internal temperature of 145F.

  3. 3

    Pour in 4 whisked large eggs and let them set slightly around the edges.

  4. 4

    Gently push the eggs across the skillet with a spatula to form soft curds.

  5. 5

    Fold in 1/4 cup grated Parmesan cheese, 2 tbsp chopped fresh basil, and 1/4 tsp cracked black pepper just before the eggs finish setting.

  6. 6

    Remove from heat immediately and serve warm.

Cook this free in the appCooking it now? The app keeps the screen awake and times each step. Free, nothing to install.

Questions

What internal temperature should Scrambled Eggs with Prosciutto reach?

For Scrambled Eggs with Prosciutto, the target internal temperature is 145 F (about 65 C), given in step 2. A probe thermometer removes the guesswork.

Is there a substitute for prosciutto in Scrambled Eggs with Prosciutto?

The entry for Scrambled Eggs with Prosciutto calls for 2 oz prosciutto, torn. In its place: Thinly sliced serrano ham, or bacon or pancetta where it is cooked into the dish.

Can I make Scrambled Eggs with Prosciutto dairy-free?

Yes. The dairy in Scrambled Eggs with Prosciutto is 1 tbsp unsalted butter, 1/4 cup Parmesan cheese, grated. Swap the butter for olive oil where it melts, or a plant-based block butter where it is creamed; the cheese for a plant-based melting cheese (expect a milder flavor). The richness shifts slightly, but the method does not change.

Does Scrambled Eggs with Prosciutto contain eggs?

Yes: 4 large eggs, whisked. The full allergen list for this entry is dairy and eggs. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How much protein is in Scrambled Eggs with Prosciutto?

One serving (the recipe makes 2) has 22 g of protein in about 320 calories, alongside 2 g carbohydrate and 24 g fat, plus 650 mg sodium. The figures are estimates computed from the ingredient list. More like it: the high-protein breakfast collection.

How long does Scrambled Eggs with Prosciutto keep?

Refrigerate what is left of Scrambled Eggs with Prosciutto within two hours and eat it within three days. Reheat gently on the stovetop.

Serve it with

Cook this free in the app

Textual Chef is 4,530 plain-text recipes, free to read and free to cook from. No account, no paywall, no ads, no life stories. Open this one in the app and each quantity sits inside the step that uses it, so you read once and cook.

Every recipe is curated or public-domain sourced, written to one template and checked before it publishes. Nothing here is a scraped blog post.

Cook this free in the appNo download needed. It opens in your browser. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually; the first 30 days are free.

More Italian entries

All Italian recipes · All Breakfast recipes · All Eggs recipes