Rojak
Malaysian mixed fruit and vegetable salad with a rich, savory peanut sauce. Sweet, spicy, tangy, and absolutely addictive, this is Malaysia's favorite street food salad.
Ingredients
- 6 tbsp natural peanut butter
- 4 tbsp tamarind paste
- 1 tbsp sambal oelek or chili paste
- 2 tbsp palm sugar or brown sugar
- 1/2 cup water
- 1 cucumber, cut into batons
- 1 green mango, cut into batons
- 2 cups fresh pineapple, cut into chunks
- 1 turnip, cut into batons
- 1 cup fresh bean sprouts
- 4 tbsp cucumber sauce (optional)
Instructions
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1
Make the peanut sauce: whisk 6 tbsp natural peanut butter, 4 tbsp tamarind paste, 1 tbsp sambal oelek or chili paste, and 2 tbsp palm sugar or brown sugar in a bowl. Slowly add 1/2 cup water until you reach a drizzlable sauce consistency.
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2
In a large bowl, combine 1 cut into batons cucumber, 1 cut into batons green mango, 2 cups cut into chunks fresh pineapple, 1 cut into batons turnip, and 1 cup fresh bean sprouts.
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3
Pour the peanut sauce over the vegetables and gently toss to coat.
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4
If using, drizzle with 4 tbsp cucumber sauce (optional) for extra cooling effect.
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5
Serve immediately as a refreshing salad.