Teh Tarik
Iconic Malaysian pulled tea, creamy and aromatic with a perfect balance of strong tea and sweetened condensed milk. Mesmerizing to watch, delightful to drink.
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Ingredients
- 2 cups strong black tea, brewed
- 4 tbsp sweetened condensed milk
- 4 tbsp evaporated milk
- 1 cup water
- 2 tbsp sugar
- 1 cup ice cubes
Instructions
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1
Brew 2 cups brewed strong black tea in hot water for 3-4 minutes to make a strong concentration, then strain.
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2
In a large pitcher or two tall glasses, combine 4 tbsp sweetened condensed milk, 4 tbsp evaporated milk, and 2 tbsp sugar.
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3
Pour the hot black tea into the pitcher.
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4
This is the signature step: pour the mixture from one vessel to another, pouring from a height of about 12 inches, to create a foamy, frothy texture. Repeat this 5-8 times, pouring from hand to hand or pitcher to pitcher.
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5
Fill serving glasses with 1 cup ice cubes and pour the black tea mixture over the ice.
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6
Stir well and serve immediately while foamy.
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