Rote Beete Suppe

Name: Rote Beete Suppe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: German
Ingredients: 1.5 lbs red beets, peeled, diced; 1 tart apple, cored, diced; 1 yellow onion, diced; 2 tbsp unsalted butter; 4 cups vegetable broth; 1/2 tsp caraway seeds, crushed; 1/2 cup sour cream; 2 tbsp fresh dill, chopped

A silky, comforting German beet soup flavored with sweet apple, caraway seeds, and fresh dill. It features a deep magenta color and a balanced, earthy flavor.

55 minEasyServes 4180 cal/serving

GermanSoupStovetop and BlenderVegetarianHigh FiberGluten-FreeNut-FreeEgg-FreeSoy-FreeAlcohol-FreeNightshade-FreeCorn-Free

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Ingredients

1.5 lbs red beets, peeled, diced
1 tart apple, cored, diced
1 yellow onion, diced
2 tbsp unsalted butter
4 cups vegetable broth
1/2 tsp caraway seeds, crushed
1/2 cup sour cream
2 tbsp fresh dill, chopped

Instructions

1

Melt 2 tbsp unsalted butter in a large pot over medium heat.
2

Add 1 diced yellow onion and 1 cored, diced tart apple, cooking for 5 minutes until softened.
3

Stir in 1.5 lbs peeled, diced red beets and 1/2 tsp crushed caraway seeds, cooking for 2 minutes.
4

Pour in 4 cups vegetable broth, bring to a simmer, cover, and cook for 25 minutes until beets are tender.
5

Puree the soup using a blender until smooth.
6

Stir in 1/2 cup sour cream and garnish with 2 tbsp chopped fresh dill before serving.

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Questions

What is Rote Beete Suppe?

A silky, comforting German beet soup flavored with sweet apple, caraway seeds, and fresh dill. It features a deep magenta color and a balanced, earthy flavor. This reference files it under German soup: made on the stovetop and in a blender, rated easy and about 55 minutes start to finish.

How do I know when Rote Beete Suppe is done?

Go by the cues in the method rather than the clock. Step 4: cook until beets are tender.

Is there a substitute for sour cream in Rote Beete Suppe?

The entry for Rote Beete Suppe calls for 1/2 cup sour cream. In its place: Full-fat plain Greek yogurt, measure for measure. In hot sauces, add it off the heat.

Is Rote Beete Suppe gluten-free?

Yes. As written, nothing in the ingredient list for Rote Beete Suppe is wheat, barley or rye. Gluten hides in packaged goods, so read the label on the broth.

How many calories are in Rote Beete Suppe?

One serving (the recipe makes 4) is about 180 calories, with 4 g protein, 24 g carbohydrate and 8 g fat, plus 5 g fiber and 620 mg sodium. The figures are estimates computed from the ingredient list.

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