Sicilian Pizza
A thick, airy crust baked in an oiled rectangular pan topped with mozzarella, tomato sauce, and grated Parmesan.
Ingredients
- 1/4 cup olive oil
- 2 lbs pizza dough
- 2 cups crushed tomatoes, pureed
- 2 garlic cloves, minced
- 1 tsp dried oregano
- 3 cups low-moisture mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
Instructions
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1
Pour 1/4 cup olive oil into a rectangular baking pan, coating the bottom and sides completely.
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2
Press 2 lbs pizza dough into the oiled pan, stretching toward the corners, and let rest for 20 minutes.
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3
Mix 2 cups pureed crushed tomatoes, 2 minced garlic cloves, and 1 tsp dried oregano in a bowl to form the sauce.
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4
Layer 3 cups shredded low-moisture mozzarella cheese evenly over the dough, then spread sauce over the cheese.
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5
Top with 1/4 cup grated Parmesan cheese and bake at 450 degrees F for 20 to 25 minutes until the bottom is crisp and edges are golden.