Sweet Italian Sausage Patties
Savory ground pork blended with fennel, garlic, and red wine vinegar, then pan-seared into juicy patties. Perfect for quick weeknight dinners or hearty breakfasts.
Ingredients
- 1 lb ground pork
- 1 tsp fennel seeds, crushed
- 0.5 tsp garlic powder
- 1 tsp kosher salt
- 0.5 tsp ground black pepper
- 1/4 tsp red pepper flakes
- 1 tbsp red wine vinegar
- 1 tbsp olive oil
Instructions
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1
In a large bowl, mix 1 lb ground pork, 1 tsp crushed fennel seeds, 0.5 tsp garlic powder, 1 tsp kosher salt, 0.5 tsp ground black pepper, 1/4 tsp red pepper flakes, and 1 tbsp red wine vinegar until thoroughly combined.
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2
Divide the pork mixture into four equal portions and shape each into a flat patty.
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3
Heat 1 tbsp olive oil in a large skillet over medium heat.
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4
Add patties to the skillet and cook for 4 to 5 minutes per side until browned and the internal temperature reaches 160 degrees F.
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5
Transfer patties to a plate and rest for 2 minutes before serving.