Sweet Italian Sausage Patties

Name: Sweet Italian Sausage Patties
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Italian-American
Ingredients: 1 lb ground pork; 1 tsp fennel seeds, crushed; 0.5 tsp garlic powder; 1 tsp kosher salt; 0.5 tsp ground black pepper; 1/4 tsp red pepper flakes; 1 tbsp red wine vinegar; 1 tbsp olive oil

Savory ground pork blended with fennel, garlic, and red wine vinegar, then pan-seared into juicy patties. Perfect for quick weeknight dinners or hearty breakfasts.

25 minEasyServes 4280 cal/serving

Italian-AmericanDinnerStovetopKetoLow CarbHigh ProteinGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreeLow-SugarCorn-Free

Ingredients

1 lb ground pork
1 tsp fennel seeds, crushed
0.5 tsp garlic powder
1 tsp kosher salt
0.5 tsp ground black pepper
1/4 tsp red pepper flakes
1 tbsp red wine vinegar
1 tbsp olive oil

Instructions

1

In a large bowl, mix 1 lb ground pork, 1 tsp crushed fennel seeds, 0.5 tsp garlic powder, 1 tsp kosher salt, 0.5 tsp ground black pepper, 1/4 tsp red pepper flakes, and 1 tbsp red wine vinegar until thoroughly combined.
2

Divide the pork mixture into four equal portions and shape each into a flat patty.
3

Heat 1 tbsp olive oil in a large skillet over medium heat.
4

Add patties to the skillet and cook for 4 to 5 minutes per side until browned and the internal temperature reaches 160 degrees F.
5

Transfer patties to a plate and rest for 2 minutes before serving.

Questions

How long does Sweet Italian Sausage Patties keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat gently on the stovetop.

Can I halve or double Sweet Italian Sausage Patties?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

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