Sop Kambing

Name: Sop Kambing
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 lbs bone-in goat meat, cut into chunks; 8 cups water; 6 shallots, minced; 4 garlic cloves, minced; 2 inches fresh ginger, smashed; 1/2 tsp ground nutmeg; 4 whole cloves; 1 stick cinnamon stick; 2 tsp salt; 1/2 tsp ground white pepper; 2 celery stalk, chopped; 2 stalks scallions, sliced; 2 tbsp fried shallots

An Indonesian clear goat soup infused with warm aromatic spices like nutmeg, cloves, and cinnamon. Served piping hot with fresh celery and crispy fried shallots.

110 minMediumServes 4380 cal/serving

IndonesianSoupStovetopHigh ProteinLow CarbGluten-FreeDairy-FreeNut-FreeEgg-FreePork-FreeCorn-Free

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Ingredients

2 lbs bone-in goat meat, cut into chunks
8 cups water
6 shallots, minced
4 garlic cloves, minced
2 inches fresh ginger, smashed
1/2 tsp ground nutmeg
4 whole cloves
1 stick cinnamon stick
2 tsp salt
1/2 tsp ground white pepper
2 celery stalk, chopped
2 stalks scallions, sliced
2 tbsp fried shallots

Instructions

1

Bring 8 cups water to a boil in a large pot, then add 2 lbs cut into chunks bone-in goat meat and simmer for 10 minutes.
2

Skim off any foam from the broth, then stir in 6 minced shallots, 4 minced garlic cloves, 2 inches smashed fresh ginger, 1/2 tsp ground nutmeg, 4 whole cloves, and 1 stick cinnamon stick.
3

Cover and simmer over low heat for 75 minutes until tender, checking that meat reaches an internal temperature of 160 F.
4

Season broth with 2 tsp salt and 1/2 tsp ground white pepper.
5

Ladle soup into bowls and garnish with 2 chopped celery stalk, 2 stalks sliced scallions, and 2 tbsp fried shallots.

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Questions

How much time should I plan for Sop Kambing?

As written, 110 minutes: 20 of prep and 90 of cooking. The longest single stretch is step 3 (1 hour 15 minutes): "Cover and simmer over low heat for 75 minutes until tender, checking that meat reaches an internal temperature of 160 F."

What should Sop Kambing look like when it is ready?

Go by the cues in the method rather than the clock. Step 3: cook until tender, checking that meat reaches an internal temperature of 160 F. A reading of 160 F on a thermometer settles it.

Is Sop Kambing low-carb?

A serving of Sop Kambing carries 8 g of carbohydrate, 2 g of it fiber. Against a strict 20 g keto day that is 40 percent of the budget; against a moderate 100 g low-carb day it is 8 percent.

How many calories are in Sop Kambing?

One serving (the recipe makes 4) is about 380 calories, with 35 g protein, 8 g carbohydrate and 22 g fat, plus 2 g fiber and 680 mg sodium. The figures are estimates computed from the ingredient list.

How long does Sop Kambing keep?

Refrigerate Sop Kambing for up to four days, or freeze it in portions for up to three months. Reheat gently on the stovetop with a splash of water or stock to loosen it.

Serve it with

Tumis Kangkung Stir-Fried Water Spinach side
Asinan Selada salad
Hush Puppies side

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